Fried shredded potatoes with salted egg yolk

Overview

The umami flavor of salted duck egg yolk blends with the flavor of shredded potatoes. It is delicious and fragrant with rice. It has the reputation of being one of the unique delicacies in southern Hunan. The simple ingredients and simple cooking techniques make it fully integrated. Friends who love to eat are here!

Tags

• hot dishes
• home cooking
• chicken powder
• lard
• potatoes
• salted duck eggs
• chopped green onion

Ingredients

Steps

1. 1 Place the washed salted duck eggs on the steamer and steam until cooked.

   

2. 2 Wash the potatoes (you don’t need to peel them) and use a grater to grate the potatoes into shreds.

   

3. 3 Rinse the grated potato shreds with water to remove excess starch.

   

4. 4 Add some salt to the basin and soak for about 15 minutes.

   

5. 5 Pour lard into the pot and sauté the salted egg yolk over low heat.

   

6. 6 Add the shredded potatoes and stir-fry until cooked through.

   

7. 7 Serve on a plate and sprinkle with chopped green onion.