Kaiyang stir-fried No. 5 dish

Overview

How to cook Kaiyang stir-fried No. 5 dish at home

Tags

• hot dishes
• common dishes
• dish no. 5
• kaiyang
• salt

Ingredients

Steps

1. 1 Ingredients: No. 5 dish (washed and cut), Kaiyang (soaked)

   

2. 2 Heat the oil in the pan, add the chopped No. 5 vegetables and stir-fry.

   

3. 3 Then, add the soaked Kaiyang and stir-fry.

   

4. 4 Then, add an appropriate amount of salt.

   

5. 5 Season and stir-fry until combined.

   

6. 6 Remove from pan and plate.