Recipes tagged "Kaiyang"
38 recipes found
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Fried rice cake with Chinese chives
Learn how to cook Fried rice cake with Chinese chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kaiyang No. 5 vegetable noodle soup
My husband’s breakfast~~~~~~~~~~~~~~~~~~ Kaiyang No. 5 vegetable noodle soup, I secretly ate some, it tastes good home-cooked. . . (*^__^*)Hehe...
Soups Home cooking -
Fried Chayote with Kaiyang Squid
Learn how to cook Fried Chayote with Kaiyang Squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood black fungus and brown rice porridge
Well, this morning, I actually queued up early in the morning to buy commemorative stamps and first-day covers for the Year of Yiwei in 2015. The uncles and aunts in Xujiahui are so fanatical. When I checked in early at noon, I saw people queuing up with their blankets. I was so scared... So I nervously queued up at four o'clock in the morning to get the number 75. After the official release at 6:30, all the souvenir albums were sold out and I was drooling... By the time I got there, I could only buy the four-party couplet. Fortunately, there were first-day covers in Shanghai, otherwise I would have cried... When I came back, I was eating steamed buns and watching TV, but I saw porridge on the air... so greedy! It is said that porridge is more nourishing to the stomach, but you have to keep drinking it to be effective. It seems that I haven't drank much porridge these days, and then... I have diarrhea... I still have to drink porridge seriously while it is hot... Black fungus is a black ingredient. I bought some Kaiyang, dried clams, and dried squid and cooked them together. It was delicious!
Staple food Porridge -
Kaiyang winter melon
Kaiyang winter melon is a simple and easy-to-make home-cooked dish that is suitable for all ages. I hope to use the simplest way to make home-cooked dishes
Home cooking Lose weight -
Kaiyang Snow Cauliflower
Learn how to cook Kaiyang Snow Cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried aged tofu with onion peppers
Laodoufu is a high-protein, low-fat green food. Rich in vitamin B, vitamin C and carotene, it has the effects of promoting digestion and accelerating fat metabolism. Kaiyang calcium supplement tastes delicious. Simple home-cooked dishes, nutritious and delicious. . .
Hot dishes Home cooking -
Kaiyang Braised Tofu with Thunder Bamboo Shoots
Learn how to cook Kaiyang Braised Tofu with Thunder Bamboo Shoots with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Kaiyang fried cabbage
Learn how to cook Kaiyang fried cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kaiyang Night Flower Vermicelli Soup
Learn how to cook Kaiyang Night Flower Vermicelli Soup with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Home cooking ~ Kaiyang zucchini
Learn how to cook Home cooking ~ Kaiyang zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with lettuce
A long piece of lettuce, divided into three portions, and served with Kaiyang Lai scrambled eggs, this is the first thing to eat.
Hot dishes Home cooking -
Kaiyang tendons and winter melon soup
Winter melon is most suitable for consumption in summer. Winter melon has high nutritional value. It has the functions of clearing heat and detoxifying, diuresis and phlegm, relieving irritability and thirst, removing dampness and relieving heat. We like to use winter melon with other ingredients to make soup. This soup is added with tendons and Kaiyang, which is not only delicious, but also rich in nutrients
Hot dishes Soups -
Kaiyang Dried Plum Vegetables and Bamboo Shoots Soup
I have always liked the crisp, tender and delicious taste of bamboo shoots. The bamboo shoots are sweet, crispy and nutritious. With various ingredients, you can use different cooking methods to cook a variety of delicious dishes. . .
Soups Common dishes -
Home-style pickled vegetables
This is my first time to make it. I have eaten many similar soup pots in Jinhua. I learned from the recipes of my friends in Zhejiang. Because the ingredients on hand are not very complete, I tried to make it based on my personal understanding. It is better than I imagined. The soup is very salty and fresh. I recommend it to my friends who live in the north to eat meat this way. It is healthier
Hot dishes Bacon -
Family portrait
Family portrait - an indispensable main dish of Shanghai New Year's Eve dinner. It symbolizes reunion, happiness and family happiness. This time, Shi Yunsheng's original soup is used instead of the traditional pork bone, hoof and pork soup, which reduces the greasiness, makes the taste more mellow and the dishes brighter.
Hot dishes Soup -
Cured Carrot Cake
As the temperature rises in summer, many people don’t like to eat greasy food and have no appetite. Moreover, the already hot kitchen makes people too lazy to fry and fry. But you can’t eat cold dishes all the time, so this is an appetite-saving dish that is also a snack! White radish is originally used to clear the heat and remove dryness. It is even more delicious when combined with the fragrant Kaiyang, bacon sausage, and dried mushrooms. Because the steaming method is mainly used, there is relatively less fumes and the finished product is not so greasy. Plus, there are rice noodles in it, so it is both delicious and filling!
Snacks Cantonese cuisine -
Kaiyang egg white vegetable soup
Learn how to cook Kaiyang egg white vegetable soup with Soups and Home cooking.
Soups Home cooking -
Three fresh wontons
The wontons I ate when I was a kid were topped with a touch of lard, a few chopped green onions, and some dried shrimp skins at the bottom of the bowl. The delicious flavor will stick with you for a long time. Nowadays, the three delicacies made with Kaiyang, egg skins, and seaweed bring out a unique flavor!
Staple food Home cooking -
Stir-fried dried leeks
Learn how to cook Stir-fried dried leeks with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried Winter Bamboo Shoots with Kaiyang Pickles
Learn how to cook Stir-fried Winter Bamboo Shoots with Kaiyang Pickles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rye bran duck egg pancake
I’ve run out of eggs at home, and I happen to have rye bran, so I can make a multigrain pancake
Staple food Home cooking -
Fried celery with Kaiyang corn kernels
Learn how to cook Fried celery with Kaiyang corn kernels with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Steamed shrimp with tamagoyaki
Tamago tofu is also called Japanese tofu, egg tofu... Although the texture is like tofu, it does not contain any soy ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is made through a scientific formula. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, deliciousness, nutrition, convenience and value for money~ Yuzi Steamed Shrimp, fresh and tender, suitable for all people ~
Hot dishes Home cooking -
Chive Pancake - Deluxe Edition
Super luxurious chive pancake~
Hot dishes Beijing green onions -
Kaiyang stir-fried No. 5 dish
Learn how to cook Kaiyang stir-fried No. 5 dish with Hot dishes and Common dishes.
Hot dishes Common dishes -
Fried fish eggs and lettuce
Learn how to cook Fried fish eggs and lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kaiyang Double Bean Soup
Learn how to cook Kaiyang Double Bean Soup with Soup and Home cooking.
Soup Home cooking -
Stir-fried vegetable core with bamboo shoot tip
Learn how to cook Stir-fried vegetable core with bamboo shoot tip with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried fried cabbage with Kaiyang Xiang
Learn how to cook Dried fried cabbage with Kaiyang Xiang with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Broad bean soup with bamboo shoot tips
Learn how to cook Broad bean soup with bamboo shoot tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kaiyang Fried Sweet Beans
Learn how to cook Kaiyang Fried Sweet Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yangzhou perm-dried silk
Famous dishes in Yangzhou and Taizhou, Jiangsu, originated in Yangzhou. It belongs to Huaiyang cuisine. It has a good nutritional supplement effect on people with hyperlipidemia, high cholesterol, obesity and vascular sclerosis. Soybeans are processed into dried beans, cut into thin strips, washed and blanched repeatedly to remove the beany smell, poured with refined marinade and sesame oil, and served with shredded ginger and dried shrimps. The color is elegant, soft and tender, delicious and refreshing.
Hot dishes Home cooking -
Lettuce and rice porridge
Learn how to cook Lettuce and rice porridge with Porridge and Chicken Essence.
Porridge Chicken Essence -
【Shanghai】Dried chicken and fire shreds
Shredded chicken and fire is a traditional dish in Shanghai that tests your knife skills. This dish is made with Jinhua ham, shredded chicken, shredded Kaiyang and dried tofu. It uses stock and shredded ham, shredded chicken and Kaiyang to make it fresh. The dried shreds absorb enough of the fresh juice. Every bite is satisfying, rich in nutrients, and extremely delicious.
Hot dishes Home cooking -
Kaiyang fried mustard mustard
Learn how to cook Kaiyang fried mustard mustard with Hot dishes and children.
Hot dishes children -
Kaiyang Squid and Cabbage Soup
Learn how to cook Kaiyang Squid and Cabbage Soup with Soups and Common dishes.
Soups Common dishes -
Open onion oil noodles
Turn on the onion oil, simmer it a little longer, and save it for cold noodles and vegetables in the summer. It’s so delicious. Noodle lovers shouldn’t miss it. Ingredients: 500 grams of fresh noodles, 30 grams of Kaiyang, 100 grams of shiitake mushrooms, 60 grams of chives, 100 grams of onions, 10 grams of ginger, 400 grams of vegetable oil. Ingredients: 2 tablespoons of sugar, 80 grams of soy sauce, 40 grams of light soy sauce, 2 teaspoons of cooking wine, 1/2 teaspoon of salt
Staple food Noodles