Stir-fried Pork with Mushrooms and Okra

Overview

How to cook Stir-fried Pork with Mushrooms and Okra at home

Cut the pork and separate the skin and meat. Add salt, sugar and cornstarch to the meat.
Mix well and marinate for a while.
Okra and dried shiitake mushrooms are cooked in water.
Drain okra and shiitake mushrooms.
Cut the mushrooms into pieces and add the lean meat.
Heat the pan, add a small amount of oil, add the pork skin, and sauté the oil.
Fry the pork skin until golden brown, add ginger and garlic.
Add lean meat and stir-fry.
Sautéed a little dry but not cooked.
Add two or three drops of white wine, cover the lid immediately, and lower the heat.
Open it after ten seconds, add okra and fry for a while.
Add the juice made with water, light soy sauce, cornstarch, and sugar. The amount does not need to be too much. Stir until the juice is reduced.
Done and very delicious.