Beautiful--Japanese sushi with rolled fish roe

Overview

How to cook Beautiful--Japanese sushi with rolled fish roe at home

Tags

• staple food
• home cooking
• caviar
• crab sticks
• cucumber
• seaweed
• sushi rice

Ingredients

Steps

1. 1 Choose the sushi rice category

   

2. 2 Pour sushi vinegar into the steamed rice and mix well

   

3. 3 Cover the bamboo curtain with plastic wrap, which is cleaner and easier to flip, and then cover it with nori

   

4. 4 Place rice on top and press tightly

   

5. 5 Flip the rice and seaweed together so that the seaweed side faces up

   

6. 6 Spread cucumber and crabgrass on seaweed

   

7. 7 Pay attention to leaving the end of the plastic wrap outside, and start to unroll the bamboo curtain

   

8. 8 Remember to roll it tightly and remove the plastic wrap

   

9. 9 Use a sushi knife to cut into even pieces

   

10. 10 Carefully place the sushi roll on the roe and start rolling.

    

11. 11 Okay, it’s time to serve