Shredded radish and crucian carp soup
Overview
A very homely soup, the most delicious to drink in this season. Crucian carp is a very economical fish and its nutrition is not inferior. Wish the children healthy and happy growth!
Tags
Ingredients
Steps
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Material diagram.
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After cleaning the crucian carp, use kitchen paper to absorb the water.
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After cleaning the crucian carp, use kitchen paper to absorb the water.
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Put the cleaned fish on the pan. Do not touch the fish when you first put it in the pan. After frying for a while, shake the pan so that the fish will not stick to the pan.
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The fried fish is taken out of the pan, and the four fish are fried in two batches.
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After all the fish are fried, add hot water to the pot. Remember to use hot water, so that the soup will be thick, white and fragrant.
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Add green onions and coriander roots, bring to a boil over high heat, then simmer until the soup is fragrant.
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Cut the radish into shreds and soak in salt water.
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When the fish soup is ready, add shredded radish and season with salt and pepper. When the shredded radish is cooked, remove from the pot, drizzle with sesame oil and add chopped coriander and green onion.
