【Liaoning】Chicken legs stewed with beans

Overview

In our hometown of Jinzhou, Liaoning, many people like to eat stew. Easy to use, delicious and tasty. And it’s suitable for all seasons. For example, people all over the country know various stews such as big bone stew with sauerkraut, pork and cabbage stew with vermicelli, and so on. What I bring to you today is chicken legs stewed with beans. Beans are delicious when stewed with various meats such as braised pork, chicken legs, ribs, and elbows.

Tags

• hot dishes
• home cooking
• aniseed
• chicken essence
• chicken legs
• garlic
• lard
• light soy sauce
• onions
• potatoes
• sichuan pepper oil
• soybean paste
• white beans
• ginger
• salt

Ingredients

Steps

1. 1 Cut the potatoes into strips, cut the long beans into two sections, blanch the chicken legs and let cool until set aside. Chop the onions, ginger, and garlic, and set aside the aniseed ingredients.

   

2. 2 After the oil in the pot is hot, add the chicken legs and stir-fry for a while, add the lard to melt, then add the onion, ginger, garlic, aniseed, soybean paste, and pepper oil in order and saute until fragrant.

   

3. 3 Add beans and stir-fry until color changes, add potatoes and continue to stir-fry.

   

4. 4 Add an appropriate amount of water and simmer until the water is even with the ingredients. Pay attention to changes in the amount of water in the pot to prevent it from drying out.

   

5. 5 When the soup is reduced, add appropriate amount of light soy sauce, salt, and chicken essence to taste, and stir-fry gently. The beans and potatoes don't look good after stir-frying too quickly.

   

6. 6 Finished product is plated. Soft and delicious.