Beef stew with white radish

Overview

I haven't eaten at home for three days, and the radish in the refrigerator is a little short of water. I can't cook it, but I can make soup.

Tags

• hot dishes
• home cooking
• beef in clear soup
• beef stock
• chive leaves
• millet spicy
• purified water
• white radish
• black pepper
• salt

Ingredients

Steps

1. 1 Cut 250 grams of white radish into hob cubes, and cut 180 grams of clear beef into cubes, about the same size as radish. Cook 300 grams of beef stock.

   

2. 2 Cut the millet into rings and chop the chive leaves into small pieces.

   

3. 3 Add 300 grams of beef stock and 200 grams of purified water to the wok and bring to a boil.

   

4. 4 Add the white radish cubes and bring to a boil.

   

5. 5 Add a little black pepper, taste the soup and add an appropriate amount of salt. The softness and hardness of the radish depends on your own habits.

   

6. 6 Add beef cubes and cook for one minute.

   

7. 7 Pour out and sprinkle with millet chili and chive leaves.

   

8. 8 The radish is soft and white, the beef is red and tender, low in fat and healthy