Recipes tagged "Beef stock"
11 recipes found
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Seafood Pasta
When buying shellfish, I bought a 1kg package. I ate it two or three times and still didn’t finish it. Today I used the rest to make pasta. The pasta with tomato sauce is my son’s favorite taste, and he also likes seafood. This pasta is tailor-made for him
Staple food Home cooking -
Irish Lamb Stew
The first pot of lamb stew since autumn, using freshly cut lamb leg meat with various root vegetables, slow-cooked in clear soup, combined with a well-made Bouquet Garni spice bundle to enhance the aroma. The meat must be tender, the soup must be sweet, and each root vegetable must have its own texture and flavor. It’s late autumn, let’s warm up the pot quickly!
Private kitchen Foreign cuisine -
Stir-fried red milk porcini mushrooms
Red milk boletus is a type of boletus. It has a mellow taste, smooth and tender meat, and looks quite similar to beef liver in color, but it tastes much better than beef liver, haha. Because it is a wild fungus, its nutritional value is also extremely high.
Private kitchen Beef stock -
Beef Noodles in Clear Soup
Learn how to cook Beef Noodles in Clear Soup with Noodles and Beef.
Noodles Beef -
Beef and cabbage stew
Beef contains vitamin B6. The greater the protein requirement, the more vitamin B6 should be added to the diet. Beef contains enough vitamin B6, which can help strengthen your immunity, promote protein metabolism and synthesis, and help the body recover after intense training.
Hot dishes Home cooking -
Pan-roasted leg of lamb
I rummaged through the refrigerator and found a lamb leg with skin on it. I simply cut it into large chunks and made a pot-roasted stew with carrots, onions and celery stalks. In order to supplement the taste, I used red wine and beef stock, and finally seasoned with tomato sauce. In fact, I have to say that this simple method is suitable for almost any kind of meat that is eaten with skin or has a lot of connective tissue, such as lamb legs, beef knee bones, beef brisket and even oxtails. The taste can also be enriched and expanded. If you like Mexican hot sauce, you can pour it in without any worries, or if you want to try the Italian flavor, add dried oregano and basil together... In short, you can give full play to your imagination in making stews ~
Hot dishes Home cooking -
Braised veal knuckle in tomato sauce
I feel a strong sense of mission when cooking certain ingredients. 90% of the work is already done on the ingredients themselves, and all that needs to be done is to use the fire to release these wonderful flavors. Tomato sauce, osso bucco and anchovies not only have the temptation of offbone, but can also be paired with spaghetti or bread to make a more grand meal. Finally, toasted almond slices and chopped parsley are served, enjoy carefully!
Hot dishes Foreign cuisine -
【Italy】Pasta~Sweet and sour pipe noodles
Today, I will have a foreign meal of pasta with my eldest daughter at noon. Basically, the sauces of pasta can be divided into red sauce and white sauce. Red sauce is a red sauce with tomato as the base, and white sauce is a white sauce with flour, milk and cream as the base. In addition, there are noodles seasoned with olive oil and herb sauce made with herbs. Although the ingredients I used today are simple, they taste great. My baby loves them!
Staple food Italian food -
Beef stew with white radish
I haven't eaten at home for three days, and the radish in the refrigerator is a little short of water. I can't cook it, but I can make soup.
Hot dishes Home cooking -
Mushroom Casserole
Apart from black and white porcini, my favorite is red milk porcini. This mushroom is smooth and tender, and the tenderness of the meat is unmatched by other boletus. The black and white boletus is particularly suitable for soup. You can make a delicious soup with just a few slices. The red milk boletus is not as fragrant as the black and white mushroom, but because of its smooth and tender meat, it is more suitable for cooking. The smooth and tender taste in the mouth is unforgettable. Today, I will use it with several other fungi and vegetables to cook a pot of mushroom soup. A variety of mushrooms and vegetables are in one pot, including soup and vegetables. It is easy to use, healthy, nutritious and delicious. Paired with rice, it will be very comfortable to eat.
Hot dishes Bacon -
Braised veal knuckle in tomato sauce
I feel a strong sense of mission when cooking certain ingredients. 90% of the work is already done on the ingredients themselves, and all that needs to be done is to use the fire to release these wonderful flavors. Tomato sauce, osso bucco and anchovies not only have the temptation of offbone, but can also be paired with spaghetti or bread to make a more grand meal. Finally, toasted almond slices and chopped parsley are served, enjoy carefully!
Hot dishes Common dishes