Colorful kebabs

Overview

Colorful kebabs are actually very suitable for snacks on the New Year's table. The steps are simple, and when you serve them on the table, everyone will be amazed and competing for them. The colorful colors can definitely add color to the New Year's table. Just imagine, one skewer per person, eating meat, drinking wine, and chatting loudly. Isn't this the happy atmosphere that the Chinese New Year requires? So, if you like it, you might as well try it

Tags

• snacks
• oven dishes
• chicken breast
• daxi da bbq sauce
• onions
• sesame
• black pepper
• green pepper
• red pepper

Ingredients

Steps

1. 1 Wash chicken breast

   

2. 2 Cut the washed chicken breast into cubes

   

3. 3 Add Daxida barbecue sauce and black pepper and marinate overnight

   

4. 4 Soak bamboo skewers and set aside

   

5. 5 Cut green peppers, red peppers and onions into small pieces

   

6. 6 Cross-skewer various ingredients into assorted skewers

   

7. 7 Preheat the oven to 210 degrees, brush a layer of barbecue sauce after ten minutes, turn over and continue baking for about ten minutes

   

8. 8 It’s ready to eat, sprinkle with sesame seeds if desired