Mushroom bean paste buns

Overview

Mushroom bean paste buns made with the kids in the afternoon. Delicious and fun steamed buns, with a rich milky flavor. Delicious! If you like it, hurry up and collect it!

Tags

• baking
• children
• breakfast
• cocoa powder
• marshmallow
• medium gluten dough
• yeast
• milk

Ingredients

Steps

1. 1 Pour all ingredients except cocoa powder into the bread machine bucket. Choose to knead and ferment for a total of 1 and a half hours. (If you don’t have a bread machine, you can knead it by hand)

   

2. 2 Fermented dough

   

3. 3 Pull it apart into a honeycomb shape and pour out the exhaust gas

   

4. 4 After deflation, knead into small dough. Cover with plastic wrap and rest for 20 minutes (I made 14, divided into 21 small portions)

   

5. 5 After it has rested, take one piece of dough and roll it out into a thick middle with thinner edges.

   

6. 6 Wrap in bean paste filling

   

7. 7 Close

   

8. 8 Put the wrapped dough into a bowl with cocoa powder and coat with cocoa powder.

   

9. 9 Wrap them in turn, put them in the pot and let them rise for 20 minutes

   

10. 10 Divide the remaining 7 pieces of dough into 14 small portions to make mushroom pedicles and shape them into droplets.

    

11. 11 Add the risen mushrooms to the pot with hot water. After 10 minutes on medium heat, turn off the heat and simmer for another 5 minutes

    

12. 12 After it comes out of the oven, take a mushroom, poke a hole in the bottom with chopsticks, then take the tip of the mushroom pedicle and insert it

    

13. 13 Prepared mushroom bean paste buns

    

14. 14 Finished product

    

15. 15 Finished product

    

16. 16 Finished product

    

17. 17 It’s time to eat!