Black Waxy Corn Pork Ribs Soup

Overview

Blanch the short ribs in water to remove any blood foam, remove the ribs and rinse them thoroughly.
Pour enough water into the electric purple casserole, add the ribs, cut the black waxy corn into sections, add onion, ginger and star anise;
Simmer over medium heat for half an hour and add a little salt to taste;
Add the coriander segments, stir evenly and serve!