Minced pork with asparagus and green beans

Overview

How to cook Minced pork with asparagus and green beans at home

Tags

• hot dishes
• asparagus
• cooking wine
• ginger
• pork
• fragrant leaves
• garlic
• green beans
• salt
• soy sauce

Ingredients

Steps

1. 1 Put an appropriate amount of water, bay leaves and ginger in the pot, add a few drops of cooking oil and cook with the green beans. When the beans are almost cooked, add the chopped asparagus and cook for 2 minutes. Remove cooked beans and asparagus and set aside.

   

2. 2 Chop the pork into minced meat, add a spoonful of wine and marinate for a few minutes. Chop the garlic into minced garlic. Heat oil in a pan, add garlic and stir-fry until fragrant, then add minced meat and stir-fry.

   

3. 3 After the meat is fried, add the green beans and asparagus and continue to stir-fry. Add a small spoonful of soy sauce and an appropriate amount of salt. Stir-fry for another minute or two and it’s ready to serve

   

4. 4 Those who like it softer can add a little water to boil it when frying.