"Spring Vegetables" Dandelion Quinoa Shrimp Salad

Overview

The dandelions in the yard have tender leaves growing out, but there are only a few of them. They are not worth digging up and eating, so I will pull off the tender leaves and make a salad.

Tags

• home cooking
• quick dishes
• lunch
• dinner
• clear water
• cucumber
• edible oil
• prawns
• quinoa
• young dandelion leaves
• blood orange
• red pepper
• sesame salt

Ingredients

Steps

1. 1 Wash the quinoa.

   

2. 2 Put water.

   

3. 3 Put into pot.

   

4. 4 Start it and wait until it automatically cuts off the power.

   

5. 5 After thawing the prawns, I weighed them. Two prawns weighed 120 grams each, so I only used one.

   

6. 6 Tender dandelions.

   

7. 7 Pull the leaves off.

   

8. 8 Wash and soak them to prevent them from wilting.

   

9. 9 Wash and slice cucumbers and red peppers, wash and cut blood oranges.

   

10. 10 Take pulp pieces from blood oranges.

    

11. 11 Mix all ingredients together.

    

12. 12 Cooked quinoa.

    

13. 13 Add the ingredients and mix well.

    

14. 14 Thaw prawns and cut them open.

    

15. 15 Cut off shrimp legs, etc., and wash.

    

16. 16 Heat the pan with cold oil, just a little bit of oil, as long as it doesn't burn the pan.

    

17. 17 Put the cut side of the prawns down and fry until cooked through.

    

18. 18 Turn over, pour a little water and fry until cooked.

    

19. 19 Sprinkle with sesame salt or black pepper.

    

20. 20 Plate the prawns.

    

21. 21 Just add dandelion leaves.

    

22. 22 Sort it out. Finished product.

    

23. 23 Start.