Innovative egg noodles

Overview

Egg noodles with milky white soup, unique innovation, simple and easy to operate!

Heat the pan with cold oil, fry the eggs until brown on both sides
The important step is that unlike ordinary egg noodles, here you add water directly to the pot and boil the eggs. The noodle soup is white and very salty (since I am eating it alone, I use an omelette. The more omelette you have, the whiter the soup will be)
I cut vegetables and shredded pork while cooking soup. My mother told me that you should use your time wisely when cooking^^
Marinate shredded pork, rice wine, salt, meat tenderizer, light soy sauce, a little oil, and then knead with your hands
Open the lid and watch the soup ~ add noodles, shredded pork and vegetables
Cook! The main reason is that I have a bad stomach and I like to eat, well, in southern dialect, it’s rotten noodles^^
Finished product