Coconut jam glutinous rice dumplings

Overview

How to cook Coconut jam glutinous rice dumplings at home

Tags

• pastries
• afternoon tea
• students
• coconut
• glutinous rice flour
• lard
• lingonberry jam
• rice flour
• milk

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Mix glutinous rice flour, rice flour and milk evenly

   

3. 3 Pour water into the pot, put in the batter and steam until cooked

   

4. 4 Add lard to the steamed dough and knead it evenly

   

5. 5 Take a piece of dough and roll it out, put the lingonberry jam

   

6. 6 Knead into a round ball

   

7. 7 Dip it in coconut and serve