Stir-fried Xuelihong

Overview

How to cook Stir-fried Xuelihong at home

Tags

• hot dishes
• dried chili pepper
• garlic
• oil
• snow red
• salt

Ingredients

Steps

1. 1 Wash the Xuelihong in boiling water, put it in the water and take it out

   

2. 2 Bring oil to a boil, turn to low heat, add dried chili segments and garlic and saute until fragrant.

   

3. 3 Add in the chopped Xuelihong and squeeze out the water, stir-fry over high heat, add a little MSG, mix well and serve