Shanghai Shredded Sweet and Sour Lettuce
Overview
How to cook Shanghai Shredded Sweet and Sour Lettuce at home
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Ingredients
Steps
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Peel lettuce and set aside
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Cut into shreds and soak in water for later use
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Drain the water, add a quarter teaspoon of salt and marinate for three minutes to squeeze out the excess water and set aside
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Add one teaspoon of white vinegar, one and a half teaspoons of sugar, mix well and marinate for five minutes before serving
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Finished product