The side dish I used to eat when I was a kid - stir-fried dried radish

Overview

When I was a kid, we often had stir-fried dried radish at home. I would often see my aunt fry it with some meat and put it in a bottle for my cousin to take to school to make a side dish. When I was in junior high school, my father also fried it once or twice. There were not many people in the dormitory who brought this dish, but it disappeared within a few days. I bought some fresh mushrooms today and saw that the dried radish I had brought from my mother-in-law's house had been pickled for a while. My daughter and I didn't want to eat it because it was too salty. We might as well soak it lightly and fry it. If you add some dried peppers to it, it would be such a great dish for rice, hehe.

Tags

• hot dishes
• dried radish
• garlic
• mushrooms
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Add water to the dried radish, drop some white wine, and soak it to remove the salty taste.

   

2. 2 Then chop the dried radish into small pieces.

   

3. 3 Dice the garlic and mushrooms.

   

4. 4 Add oil to the pan and sauté the minced garlic.

   

5. 5 Add diced mushrooms.

   

6. 6 After frying the diced mushrooms, put them out. Add dried radish over low heat and stir-fry to remove the water.

   

7. 7 Add the fried diced mushrooms and minced garlic. Depending on the saltiness, add some soy sauce appropriately. Finally, stir-fry for a while, add some sesame oil and it's ready to serve.

   

8. 8 After it cools, you can put it in a small bottle and put it in the refrigerator. Prepare side dishes for breakfast.