Scrambled eggs with loofah and fungus

Scrambled eggs with loofah and fungus

Overview

Scrambled eggs with loofah is the most common way to eat loofah. It is nutritious and light, with bright color and delicious taste. It is also a double insurance dish for women's skin care in autumn.

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Ingredients

Steps

  1. Prepare ingredients

    Scrambled eggs with loofah and fungus step 1

  2. Soak the fungus, wash and tear into small florets.

    Scrambled eggs with loofah and fungus step 2

  3. Peel the loofah and cut into cubes.

    Scrambled eggs with loofah and fungus step 3

  4. Add a small amount of salt and 1 spoon of cooking wine to the eggs, mix well and set aside.

    Scrambled eggs with loofah and fungus step 4

  5. Heat the wok over high heat, add oil, and when the oil temperature rises, pour the eggs into a bowl and set aside.

    Scrambled eggs with loofah and fungus step 5

  6. In another pan, add the fungus and stir-fry for a while.

    Scrambled eggs with loofah and fungus step 6

  7. Add the loofah, stir-fry with a little cold water until cooked for 8 minutes.

    Scrambled eggs with loofah and fungus step 7

  8. Add eggs and stir-fry until cooked.

    Scrambled eggs with loofah and fungus step 8

  9. Add salt and mix well.

    Scrambled eggs with loofah and fungus step 9

  10. Finished product pictures

    Scrambled eggs with loofah and fungus step 10