Milk peach gum

Milk peach gum

Overview

Efficacy and function of peach gum: Supplementing nutrition, beautifying the skin, tonifying the brain and benefiting the brain. Peach gum is a resin secreted from the bark of Rosaceae plants such as peach or mountain peach. Peach gum is naturally secreted by peach trees or secreted from wounds caused by external forces. It has the functions of supplementing nutrition, beautifying the skin, tonifying the brain and benefiting the brain. 1. Nutritional supplement: Cells and tissues in the human body contain a large amount of protein. Protein is not only an important component of the human body, but also a participant in various activities within the human body. Protein is the source of life for the human body. Eating peach gum can supplement protein and nutrition for the body. 2. Beauty and beauty: The aging of human skin is directly related to free radicals. The elasticity of the skin is related to collagen. When the collagen in the human body is insufficient, skin elasticity will decrease and wrinkles will appear. Peach gum contains more plant collagen. Eating peach gum in appropriate amounts can help replenish the body's collagen. 3. Brain-tonifying and intelligence-enhancing: Peach gum contains a large amount of galactose, which is a component of cerebroside in the brain nervous system. Appropriate consumption of peach gum can supplement the galactose needed by the brain, which is of great help to brain-tonifying and intelligence-enhancing.

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Ingredients

Steps

  1. Preparation: 8 pieces of peach gum is enough for one person. Put it in a crisper and add pure water to soak for more than 24 hours. If the weather is hot, put it in the refrigerator.

    Milk peach gum step 1

  2. After soaking the peach gum, remove the impurities and rinse it with water several times.

    Milk peach gum step 2

  3. Put it into a pot and add an appropriate amount of purified water, and simmer the rock sugar in water for an hour (the water and ingredients can be level, and you will need to add milk later).

    Milk peach gum step 3

  4. This is the state of simmering for an hour.

    Milk peach gum step 4

  5. Add milk and simmer for another ten minutes.

    Milk peach gum step 5

  6. Look at the smooth texture of the glutinous rice. Let it cool down and put it in the refrigerator to have a different texture.

    Milk peach gum step 6

  7. Finished product picture.

    Milk peach gum step 7

  8. Finished product picture.

    Milk peach gum step 8