Pine Nuts and Corn

Overview

How to cook Pine Nuts and Corn at home

Tags

• hot dishes
• cornstarch
• oil
• pine nuts
• sugar
• carrot
• green pepper
• salt
• sweet corn

Ingredients

Steps

1. 1 Peel the sweet corn, cut the carrots and green pepper into small pieces.

   

2. 2 These are cooked pine nuts that can be eaten directly. (The raw ones should be fried in a pot over low heat)

   

3. 3 Put warm water in the pot, add the ingredients and cook for about 4 minutes and drain.

   

4. 4 Put a little oil in the pan, add green pepper and stir-fry.

   

5. 5 Then add corn, sugar, salt, and a little water starch and stir-fry evenly.

   

6. 6 Take it out of the pan and plate it up.