Braised pork ribs with radish and kelp

Braised pork ribs with radish and kelp

Overview

How to cook Braised pork ribs with radish and kelp at home

Tags

Ingredients

Steps

  1. Chop the ribs into small pieces, put them in a pot with cold water, add ginger slices and cooking wine, blanch them, and wash away any foam with warm water.

    Braised pork ribs with radish and kelp step 1

  2. Cut the white radish into hob cubes and slice the ginger.

    Braised pork ribs with radish and kelp step 2

  3. Soak the kelp, clean it, and cut it with a knife.

    Braised pork ribs with radish and kelp step 3

  4. Put the ribs into the pressure cooker, add water, ginger slices, and cooking wine and cook, cover and bring to a boil, then turn to low heat for 15 minutes.

    Braised pork ribs with radish and kelp step 4

  5. After deflation, open the lid, add radish and kelp, add salt and light soy sauce to taste, and cook for 20 minutes without a pressure relief valve.

    Braised pork ribs with radish and kelp step 5

  6. Nutritious, light and delicious.

    Braised pork ribs with radish and kelp step 6