Fancy Pumpkin Meal Bag
Overview
I like any delicacy that involves pumpkin! I like its warm color and even more its sweet taste~ The liquid method is used, which is very suitable for tossing on weekends. The baked texture is particularly soft~
Tags
Ingredients
Steps
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Melt 0.5g of yeast in 50g of warm water, add 50g of bread flour and stir evenly. Leave to ferment at room temperature for 40 to 60 minutes, then refrigerate overnight. This has been refrigerated for 12 hours.
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After the pumpkin is steamed, press it into a puree while it is hot. The steamed pumpkin puree contains a certain amount of moisture. When kneading the dough, you need to add milk or water as appropriate.
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Put the ingredients except butter into a bread machine and knead evenly, add butter and knead into a rough film, and ferment until doubled in size. (leave a little egg wash to brush the surface)
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Deflate the risen dough and knead evenly, weigh and divide into 10 portions, and let rise for 10 minutes.
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Take a piece of dough and roll it into a round shape, then add appropriate amount of sesame powder. You can grind the sesame powder yourself, and you can also add red bean filling or coconut filling. If you like the original flavor, you can leave it out.
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Wrap sesame powder in the middle, pinch it together, and seal it downwards.
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Put in the 6-inch round film one by one. The anode mold used was coated with a layer of butter on the inner wall of the mold to facilitate demolding.
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Send to the oven for the second rise. After rising, preheat the oven to 160 degrees.
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When the second hair is ready, brush with egg wash and sprinkle with a little coconut.
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degrees for about 15 minutes, this is what it looks like after baking for 7 minutes. The temperature and time need to be adjusted according to your oven.
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I baked it for 18 minutes this time and the color was a little darker. I will try reducing it by 3 minutes next time. After baking, let it cool naturally and then unmold it. It will be very, very soft!
