Sesame Pancake

Overview

It’s so crunchy and delicious that you can eat a lot before you know it

Tags

• baking
• black and white sesame seeds
• butter
• cake flour
• sugar
• protein
• salt

Ingredients

Steps

1. 1 Prepare the materials

   

2. 2 Melt butter over water

   

3. 3 Add egg whites to powdered sugar and mix well

   

4. 4 Add butter

   

5. 5 Mix salt and sifted flour evenly

   

6. 6 Add black and white sesame seeds

   

7. 7 Mix well

   

8. 8 Scoop up a small ball of batter with a spoon, place it on the baking sheet and spread it into a thin round shape with the back of the spoon

   

9. 9 Preheat the oven to 200 degrees

   

10. 10 Place the baking sheet into a preheated 180-degree oven and bake for about 7 or 8 minutes, until the surface of the pancake turns golden brown and is ready to be taken out of the oven

    

11. 11 Delicious