BBQ Pork Crispy Chicken Wings

Overview

Baking and frying in an air fryer is very time-saving and convenient, and oil-free frying is particularly healthy. Grilled chicken wings don't use a drop of oil, but a lot of oil is forced out of them, making them extra crispy and delicious.

Tags

• hot dishes
• barbecued pork sauce
• chicken wings
• cooking wine
• fried chicken noodles
• light soy sauce
• onions
• ginger

Ingredients

Steps

1. 1 Wash the chicken wings and make two cuts on the surface

   

2. 2 Blot up the water with kitchen paper

   

3. 3 Put the chicken wings, onion, ginger, cooking wine, barbecued pork sauce, and light soy sauce into a large bowl and marinate for more than 2 hours

   

4. 4 Prepare fried chicken noodles

   

5. 5 Coat both sides of the chicken wings with fried chicken powder

   

6. 6 Preheat the air fryer to 200 degrees for 3 minutes, add the chicken wings, and bake for 8 minutes

   

7. 7 Flip over and return to 180 degrees for 5 minutes. Take out and sprinkle with minced coriander on the surface.