【Tianjin】Jellyfish mixed with cucumber

Overview

Jellyfish mixed with cucumber is a favorite cold dish of Tianjin people. It is sold in restaurants and is also common on the dining table at home. Especially every Spring Festival, I will buy some jellyfish in advance and store them. During the Spring Festival, jellyfish can be mixed with other seasonal vegetables and can be eaten cold or stir-fried. It is quick to make and the dish is delicious. Jellyfish and cucumber are a perfect match, and they have a great crispy texture.

Tags

• cold dishes
• home cooking
• cucumber
• jellyfish
• sesame oil
• sweet vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the jellyfish

   

2. 2 Wash the cucumbers

   

3. 3 Cut cucumber into shreds

   

4. 4 Put jellyfish and cucumber in a container, add salt and sugar and mix well

   

5. 5 Add sweet vinegar and mix well

   

6. 6 Add sesame oil

   

7. 7 Mix well and serve on a plate