Fried rice with chopped green onion, mint and egg

Fried rice with chopped green onion, mint and egg

Overview

The rice cooked on the night of the Mid-Autumn Festival was basically left untouched, and the fried rice was fried the next morning. I had onions at home, and I saw some mint, so I also got some on the way. It's not rice specially used for fried rice. It's rice that's usually eaten. It's soft and sticky and doesn't fall apart when fried.

Tags

Ingredients

Steps

  1. First scatter the leftover rice in the pot.

    Fried rice with chopped green onion, mint and egg step 1

  2. Prepare chopped green onion and mint, wash and chop.

    Fried rice with chopped green onion, mint and egg step 2

  3. Heat oil in a pan and break in three eggs.

    Fried rice with chopped green onion, mint and egg step 3

  4. Quickly stir-fry.

    Fried rice with chopped green onion, mint and egg step 4

  5. When the egg mixture is set, pour in the remaining rice. Fry quickly, pressing the rice with a spatula occasionally.

    Fried rice with chopped green onion, mint and egg step 5

  6. Stir-fry until almost dispersed, add salt.

    Fried rice with chopped green onion, mint and egg step 6

  7. Add a little soy sauce and continue frying.

    Fried rice with chopped green onion, mint and egg step 7

  8. Add chopped green onion and mint before serving and stir-fry evenly.

    Fried rice with chopped green onion, mint and egg step 8

  9. Stir well, turn off the heat and remove from the pan.

    Fried rice with chopped green onion, mint and egg step 9