Jade Baicai Dumplings

Overview

Jade dumplings are also called Baicai dumplings because they resemble cabbage. Friends, congratulations on getting rich!

Tags

• staple food
• home cooking
• flour
• mutton and carrot stuffing
• rapeseed

Ingredients

Steps

1. 1 Rapeseed juice and noodles

   

2. 2 Knead into smooth dough

   

3. 3 Take another equal amount of flour and mix it with water.

   

4. 4 Knead the white dough into a long strip and roll out the green dough into equal lengths

   

5. 5 Wrap the white dough with green dough

   

6. 6 Knead well and cut evenly

   

7. 7 Roll into dumpling wrappers

   

8. 8 Wrap in the prepared fillings

   

9. 9 Jade dumplings are made

   

10. 10 White and green, very beautiful