Homemade five-nut mooncakes

Overview

Five-nut mooncake is one of the traditional Chinese pastries, and all parts of the country have their own five-nut mooncakes. The skin is thin, the filling is large, delicious, soft and crispy, and has a variety of nutty aromas.

Tags

• baking
• all-purpose flour
• cooked flour
• corn oil
• egg yolk
• five-nut stuffing
• invert syrup
• jianshui
• peanut oil

Ingredients

Steps

1. 1 grams of peanut oil (95 grams in a pot).

   

2. 2 grams of invert syrup.

   

3. 3 grams of water. (Stir the above ingredients evenly)

   

4. 4 grams of all-purpose flour.

   

5. 5 Knead into a dough of moderate hardness.

   

6. 6 Place in the refrigerator for 2 to 3 hours.

   

7. 7 The skin is ready. It’s good to buy ready-made stuffing this year if I’m too lazy.

   

8. 8 grams of skin per piece.

   

9. 9 grams of stuffing per piece.

   

10. 10 Exactly 18 mooncakes.

    

11. 11 Cover and leave for 1 hour.

    

12. 12 Everyone knows how to make mooncakes by dipping them in some cooked flour or applying some oil.

    

13. 13 Grease the mold with some oil and press it into a cake base.

    

14. 14 Preheat the oven for 5 minutes and bake at 150 degrees for five minutes to set.

    

15. 15 Prepare 1 egg yolk.

    

16. 16 Spread the egg yolk liquid on it and bake it in the oven for five minutes. Then open it, cover it with parchment paper and bake it for another 10 minutes. It will look dry when it comes out.

    

17. 17 This is what happened the next day.