Mushroom bibimbap

Overview

How to cook Mushroom bibimbap at home

Put various kinds of rice in bowls.
Soak hair, rinse and set aside.
Add water to the pumpkin shell in the pot.
Wash and tear the mushrooms into strips and set aside.
Arrange the mushrooms on the side of the pot.
Tear the beef into strips, cut the pig's trotters into small strips, put them on the mushrooms, add a bowl of water and Baoyuan soup, and pour in a little bit of the very fresh flavor.
Press the rice cooker key to start cooking.
Jumping in the heat preservation health is done.
Stir evenly after 15 minutes.
Finished product picture.