Appetizer Potato Chips

Overview

Griddle potato slices is a home-cooked dish. The main ingredients are potatoes and an appropriate amount of pork belly. Lightly fried potato slices are crispy on the outside and tender on the inside. You can also add pepper and other seasonings according to your own taste. This "Appetizer Potato Chips in Griddle Potatoes" is a vegetarian dish, and the preparation is very simple, but the taste is quite awesome, and it often makes the rice cook~!

Tags

• hot dishes
• vegetarian dishes
• appetizers
• home cooking
• common dishes
• appetizing
• homemade black bean garlic sauce
• potatoes

Ingredients

Steps

1. 1 Wash the potatoes, peel them, and cut them into slightly thicker slices. Soak the potato slices in water for a while to prevent the potatoes from oxidizing and turning black;

   

2. 2 Soak the potato slices, remove and drain;

   

3. 3 Prepare homemade black bean garlic chili sauce; if you don’t have this sauce, you can use Laoganma or other spicy sauce instead;

   

4. 4 Pour an appropriate amount of oil into a hot pan and heat it up. Add the potato slices into the pan and fry until golden brown on both sides;

5. 5 After the potato slices are fried, put the black bean garlic chili sauce into the pot and stir-fry evenly with the potato slices; turn off the heat, remove from the pot, and put on a plate.