Fried crispy milk

Overview

How to cook Fried crispy milk at home

Tags

• snacks
• common dishes
• all-purpose flour (for crispy batter)
• baking powder (for crispy batter)
• egg white
• pure milk (fresh milk is also acceptable)
• starch
• water (for crispy batter)
• water (used to dissolve the starch)
• white sugar (can be increased or decreased)

Ingredients

Steps

1. 1 Mix corn starch with water

   

2. 2 Add milk to sugar and bring to low heat

   

3. 3 Slowly add water starch, stirring while pouring

   

4. 4 Beat the egg whites in advance and set aside

   

5. 5 Stir constantly, bring to a boil over low heat and add the egg whites

   

6. 6 Boil it into a paste, it doesn't matter if it's a little thinner than this state (provided that the starch is put in according to my proportion, don't worry if it doesn't solidify according to the proportion, it must be that there is not enough starch)

   

7. 7 Find a container and cover it with plastic wrap

   

8. 8 Pour the cooked milk paste into it while it's hot, smooth it out and let it cool down, then put it in the refrigerator for more than 6 hours (overnight is better). Be careful to refrigerate and solidify rather than freeze.

   

9. 9 Cut the solidified milk block into any shape you like

   

10. 10 Mix 100 grams of flour + 120 grams of water + 4 grams of baking powder to make a crispy paste

    

11. 11 Put the milk cubes into the crispy batter and roll them

    

12. 12 Heat a little more oil in the pan (I used peanut oil this time, the oil must not be too little, otherwise it will stick to the pan

    

13. 13 Don't put too much at one time to prevent sticking. Fry over medium-low heat. The fire should not be too low. If the fire is too low, the crispy skin will be very oily. Fry until both sides are golden brown. Fry for a longer time and the skin will be crispier. Pay attention to the heat

    

14. 14 After frying, the skin will be crispy and the milk cubes will be tender. You can also dip it in your favorite sauce.