Sweet-scented osmanthus rice dumplings

Overview

How to cook Sweet-scented osmanthus rice dumplings at home

Tags

• snacks
• children
• afternoon tea
• qingming
• glutinous rice flour
• wine

Ingredients

Steps

1. 1 Take an appropriate amount of glutinous rice flour and pour it into a container

   

2. 2 Add warm water and stir

   

3. 3 Knead into a smooth dough

   

4. 4 Use your hands to shape into small balls of your own size

   

5. 5 Boil until the little Lantern Festival floats

   

6. 6 Pour in the fermented wine and add sugar

   

7. 7 After it is cooked, add osmanthus honey, dried osmanthus

   

8. 8 Finished product