Matcha flavored mochi buns

Overview

1 second ago A very successful mochi bun with a little matcha powder. The color is not very green, but it has a faint matcha aroma and is extremely delicious. I have seen many friends say that it is not easy to make mochi buns successfully, and I have also failed. After some trial and error, I have found this recipe and method to ensure your success. Let’s share good experiences and communicate together.

Tags

• pastries
• afternoon tea
• students
• corn oil
• egg liquid
• matcha powder
• mochi bread flour
• sugar
• milk

Ingredients

Steps

1. 1 The required materials are ready

   

2. 2 Egg liquid, add corn oil, then add milk

   

3. 3 Use an electric mixer to beat at medium speed until there are dense bubbles on the surface of the liquid, about 2 minutes

   

4. 4 Pour in the sugar and beat for 1 minute

   

5. 5 Add mochi buns and matcha powder

   

6. 6 Mix well

   

7. 7 Divide the dough into 6 even pieces. The batter is relatively sticky. I divided it with disposable gloves. You can also put it into a piping bag and squeeze it out to slightly arrange it

   

8. 8 Preheat the oven to 180 degrees, place the baking sheet on the middle shelf, and bake for about 25 minutes

   

9. 9 When half the time passed, the mochi buns had risen nicely