Beef and egg custard
Overview
When I made beef stuffed dumplings, I had a little beef stuffing left over, what should I do? By the way, there are also some salty toast slices, add an egg, and I’ll make a beef egg treat
Tags
Ingredients
Steps
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Beat the eggs into the marinated beef filling without mixing (see the previous article "Fried Beef Crisps" for the marinating method and ingredients)
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slices of salty toast
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Heat a pan, add oil, add beef and eggs, and fry on both sides
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Divide the cooked beef and eggs into two pieces and put them on the toast respectively
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Cover the toast with meat with a piece of toast, put it in the oven, bake at 180 degrees for about 10 minutes, turn it over once halfway, and bake until both sides of the toast are golden brown (the side that is in contact with the baking pan will turn golden brown first, so check)
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Take out the toasted toast and cut it in half (or not cut it)
