Late deliciousness - sweet apricot jam

Overview

The computer is broken, so it took a long time for the old recipe to be posted. It seems that there are no apricots for sale now.

Peeled and pitted apricots are marinated in sugar.
The apricots will be very juicy after being pickled.
Puree half of the apricots.
Boil apricot puree and apricot flesh in a pot with lemon juice.
Stir constantly and cook until thickened and the traces will not disappear immediately after scraping.