Pan-fried salmon

Overview

How to cook Pan-fried salmon at home

Tags

• foreign cuisine
• western food
• lemon
• salmon
• black pepper
• salt

Ingredients

Steps

1. 1 Rinse the fresh salmon, drain it with kitchen paper, and cut it into evenly thick pieces

   

2. 2 Add a small amount of salt and pepper, then squeeze in lemon juice and marinate for a while

   

3. 3 Heat the pan without adding oil, add salmon pieces

   

4. 4 Fry until golden brown on both sides and serve

   

5. 5 Plate it and enjoy with your favorite vegetables^_^