Wanmei Cooking Art - Super beautiful printed braised eggs will make children fall in love with eggs~~

Overview

Everyone knows the nutritional value of eggs, but girls don’t like eating eggs. Today’s cute printed braised eggs are just to coax the girl to eat more. The girl was very considerate. She couldn't put it down when she held the balls. She ate the whole one by herself in a short while~~ Dad also liked it very much, and he ate it deliciously with a little wine~~

Tags

• snacks
• amaranth leaves
• egg
• luffa flower
• old soy sauce
• wang shouyi braised egg ingredients
• coriander leaves
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the raw eggs, fill the soup pot with water, add the eggs and cook for four minutes, then turn off the heat, cover the pot and simmer for five minutes, take them out, soak them in cold water, remove the shells and set aside

   

3. 3 Use scissors to cut out the butterfly wings and body from the loofah flowers, and cut out the heart shape from the amaranth leaves

   

4. 4 Attach coriander leaves, cut loofah flowers and amaranth to the eggs

   

5. 5 Wrap the patterned eggs tightly with gauze and tie them tightly with cotton rope

   

6. 6 Pour water into the soup pot, add Wang Shouyi's braised egg ingredients and the beaten eggs, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes, turn off the heat, and soak for 1 hour

   

7. 7 Take out the eggs and remove the gauze and leaves, and beautiful braised eggs will appear~~