Stir-fried water spinach with garlic and black bean paste
Overview
Delicious stir fry.
Tags
Ingredients
Steps
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Pickle and wash water spinach.
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Cut into sections.
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Preparation: minced garlic, ready-to-eat garlic tempeh.
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Heat oil in a pan, add minced garlic, and tempeh until fragrant.
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Add water spinach and stir-fry over high heat.
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Fry until cooked through for 30 seconds.
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Adjust less salt (tempeh itself is also salty).
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Stir quickly and mix well.
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Finished product picture.
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Finished product picture.