Colorful Seafood Salad

Overview

How to cook Colorful Seafood Salad at home

Tags

• cold dishes
• black fungus
• crab claws
• garlic sweet and sour
• minced green and red pepper
• octopus balls
• qingkou
• mustard
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Chop the green and red peppers and soak them in garlic-flavored sweet and sour sauce, add mustard and mix well.

   

2. 2 Steamed crab claws, boiled mussels, and peeled meat for later use

   

3. 3 Pour the sauce into the dish

   

4. 4 Mix the ingredients and set aside for a few minutes

   

5. 5 Just put it on the plate at the end