Stir-fried Choy Sum

Stir-fried Choy Sum

Overview

I really like the sweet taste of cabbage, so I usually use the simplest seasonings for cabbage. Yuqing doesn’t like things like chicken essence and MSG. In my house, there are very few dishes with chicken essence or anything like that, and only oil and salt. Have you tried it? Give it a try and taste the original taste of cabbage...

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Ingredients

Steps

  1. Wash the cabbage sum and set aside for use...I bought a smaller one, so the cabbage sum is more tender

    Stir-fried Choy Sum step 1

  2. Put oil in a cold pan...

    Stir-fried Choy Sum step 2

  3. Heat it to the eighth level, which is when it starts to smoke

    Stir-fried Choy Sum step 3

  4. Add the cabbage and stir-fry. Be sure to stir-fry quickly, otherwise the pot will be too hot and the leaves will burn...^_^

    Stir-fried Choy Sum step 4

  5. Fry until the cabbage all changes color, add appropriate amount of salt and stir-fry twice more

    Stir-fried Choy Sum step 5

  6. It’s OK to load it up, hurry up

    Stir-fried Choy Sum step 6

  7. Finished product

    Stir-fried Choy Sum step 7