Sautéed Bacon Snow Peas

Overview

My child likes to eat bacon, even though it is also pork, but he just likes it. He can eat bacon pizza, bacon bread, French style with bacon in it. However, only eat the lean parts and not the fat parts. Perhaps it was the unique smoky flavor of bacon that attracted him. Use snow peas with carrots and bacon to stir-fry. The child likes it very much, and his father also likes it, not to mention me, a meat-loving person.

Tags

• hot dishes
• home cooking
• bacon
• snow peas
• carrot
• salt

Ingredients

Steps

1. 1 Wash the snow peas and remove the old tendons and set aside.

   

2. 2 Pour into boiling water with a little salt and blanch briefly and take out immediately.

   

3. 3 Cool quickly.

   

4. 4 Drain and cut diagonally into two pieces.

   

5. 5 Cut carrots into slices.

   

6. 6 Also cut the bacon slices into the same size pieces as the carrots.

   

7. 7 Put a little oil in the pan, add bacon and stir-fry. (If the bacon has a lot of fat, there is no need to add more oil)

   

8. 8 When the fat in the bacon is fried, add the carrots and fry together.

   

9. 9 After the carrots have softened slightly and changed color to absorb the oil, add the snow peas.

   

10. 10 Stir-fry quickly and add salt to taste.