Luncheon meat mixed with mung bean sprouts
Overview
How to cook Luncheon meat mixed with mung bean sprouts at home
Tags
Ingredients
Steps
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Spontaneous mung bean sprouts.
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Pick and clean.
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Boil water in a pot.
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Blanch the bean sprouts.
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Cut lunch meat into strips.
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Blanch the bean sprouts and add luncheon meat.
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Mix well.
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Remove into a large bowl.
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Add salt and chicken essence.
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Add pear vinegar.
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Add chili oil.
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Mix well.
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Finished product.