Recipes tagged "Mung bean sprouts"
293 recipes found
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Sauce meat mixed with green wheat and rolled
I saw green wheat being ground again. It seems that we are launching this nostalgic delicacy recently. I didn't like it last time, so I bought it again, but I had to change the way to eat it. I happened to have some sauce-flavored meat prepared at home, so I tried it instead with the sauce-flavored one. Haha, it tastes better with meat. Grinding green wheat has both the aroma of green wheat and the nutrition of whole wheat. It is a rare and healthy food. Adding meat for children to eat is better for their health. Message: I wish the children new gains and progress every day!
Hot dishes Home cooking -
Stir-fried fungus
Fungus is a cleanser for the intestines and is also a frequent guest on the dinner table. It can be paired with meat or vegetarian dishes. It is simple, convenient, nutritious and healthy
Hot dishes Home cooking -
Stir-fried bean sprouts with pickled mustard
Learn how to cook Stir-fried bean sprouts with pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried tofu with mung bean sprouts
Healthy nutrition, light diet.
Hot dishes Home cooking -
Fried rice cake
Learn how to cook Fried rice cake with Snacks and Egg.
Snacks Egg -
Assorted Fried Noodles
When we are born, we are as plain as a blank sheet of paper. The reason why we can become colorful in the end is because we encounter all kinds of people and things. It is precisely the different personalities of different people and the different attributes of different things that prompt us to have different emotions to face them. It is also in this way that we can experience the various flavors of life! Just like this plate of fried noodles, if it only has noodles, it will be tasteless. However, when the ingredients are so rich, when you enjoy the finished product, the noodles no longer taste like tasteless noodles, but have the sour, spicy and delicious taste of other ingredients, making people eat it with relish! If you want to enjoy a colorful life, ignore the similarities and differences in the world! I wish all my friends can have a colorful life just like this plate of fried noodles!
Staple food Home cooking -
Stir-fried mung bean sprouts
Learn how to cook Stir-fried mung bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice noodles with sliced meat and eggs
Learn how to cook Fried rice noodles with sliced meat and eggs with Snacks and Egg.
Snacks Egg -
Fried noodles with bean sprouts
Delicious bean sprout fried noodles, rice and vegetables cooked in one pot, a quick lunch.
Staple food Noodles -
Stir-fried mung bean sprouts with spinach
It is a light and simple dish, I like it very much. Although I tend to have a heavy taste, this kind of small and fresh dish is also more to my liking and is particularly refreshing.
Hot dishes Chicken Essence -
Spicy cold bean sprouts
Bean sprouts are a very delicious and nutritious dish, and they are also very affordable. During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans. Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, lower blood lipids and soften blood vessels. "Compendium of Materia Medica" records: All bean sprouts are fishy and tough, but the sprouts of this bean are white and beautiful, which is regarded as ordinary by modern people, but unknown to the ancients. However, due to the damp and hot qi, it is prone to sores and qi, which is slightly different from the nature of mung beans.
Cold dishes Home cooking -
Stir-fried mung bean sprouts with leeks
Learn how to cook Stir-fried mung bean sprouts with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mung bean sprouts with pepper and bacon
Learn how to cook Stir-fried mung bean sprouts with pepper and bacon with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Boiled pork slices with green peppercorns
Learn how to cook Boiled pork slices with green peppercorns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken shredded silver root
The shredded chicken is tender and the bean sprouts are crispy and fragrant.
Hot dishes Home cooking -
Hot noodle steamed cakes and vegetarian stir-fried vegetables
Spring pancakes and vegetarian stir-fried vegetables are a perfect match! Children who don’t like eating meat or fat can give it a try! Because I personally like to eat meat, I paired it with elbow meat and shredded green onions.
Beijing Cuisine Chives -
Spicy Shredded Chicken Cold Noodles
I think making shredded chicken cold noodles at home is more hygienic and affordable. Because it is cold noodles, you can feel more at ease eating them at home. I think each family should have its own way of making this staple food that is often eaten in summer, and each family should also have its own taste. Today I will share my recipe to see if you like the taste.
Pasta Noodles -
Stir-fried fungus with mung bean sprouts, chives
Many people know that leeks are rich in nutritional value. In addition to aphrodisiac and essence, it also has the effect of curing diseases. In the medical field, leeks are called intestinal cleansing grass. It can prevent habitual constipation and intestinal cancer. It can also wrap up some debris in the digestive tract and excrete it with the stool. It has the effects of keeping warm and strengthening the stomach. The crude fiber it contains can promote intestinal peristalsis and help human digestion. Black fungus, also known as black cabbage, mulberry ear, fungus, tree chicken, wood moth, wood antler, is named after its ear-like shape and dark brown color. Black fungus is a plant of the Agaricaceae family. Its nature is flat and sweet, and it is used by the stomach and large intestine meridians. It has the functions of nourishing, moistening dryness, nourishing blood and stomach, promoting blood circulation and stopping bleeding, moistening lungs and intestines. Mung bean sprouts, namely the sprouts of mung beans, are the sprouts produced after soaking the seeds of the leguminous plant mung bean. The edible part is mainly hypocotyl. During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans, so the nutritional value of mung bean sprouts is greater than that of mung beans. Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, lower blood lipids and soften blood vessels. This dish is simple to operate, quick to learn, delicious, nutritious, and very suitable for family consumption
Hot dishes Home cooking -
Dry Fried Beef River
If you like fried rice noodles, hurry up and learn it.
Hot dishes Beef -
Fried mung bean sprouts
Hot and sour crispy
Vegetarian dishes Dried chili pepper -
Braised noodles with green pepper and shredded pork
The weather is hot, and mornings are perfect for eating and taking photos. I can’t wait to prepare all the main meals for the day. Just stir-fry some side dishes for lunch and dinner. The baby never forgets the fried noodles he had at his aunt’s house when he returned to his hometown. Try the fried noodles for breakfast. In fact, to be more precise, it should be braised noodles. Change the background and change your mood. When you get up early, the sun will be nice
Staple food Pasta -
Oyster sauce, chives and bean sprouts
Learn how to cook Oyster sauce, chives and bean sprouts with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Boiled pork slices
My family loves to eat boiled pork slices, but the home-made boiled pork slices always feel a bit old, so this time Zerui’s mother used the method of hammering the meat slices. The hammered meat slices are super tender and smooth, and the elderly and children love to eat them. If you happen to be unable to marinate the meat slices, then try the method of hammering the meat slices~~
Hot dishes Preparing meals -
Stir-fried shredded pork with bean sprouts
Learn how to cook Stir-fried shredded pork with bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Big Bone Broth Hot Pot
Taking supplements in winter this year and hunting tigers in the third spring next year emphasize the health benefits of supplementing in winter. Principles of health maintenance in winter: Eat high-calorie foods in moderation to make up for the calorie consumption. Increase the intake of warm foods to enhance the body's ability to resist cold. To supplement enough vitamins and minerals, in addition to eating more whole grains, you should also supplement protein, vitamins and appropriate amounts of fatty foods. It’s also good to have a warm-up hot pot in winter. This time, we used pork bones, stewed soup, and more vegetables to make a light and healthy hot pot. When stewing the big bone soup, some Codonopsis pilosula, astragalus root, red dates, and black dates are also added. These ingredients have the effect of replenishing qi and strengthening the spleen. In addition to taking supplements in winter, you also need to participate in appropriate sports. Mental recuperation is the focus of health care in any season. Ingredients: 10 grams of astragalus root, 10 grams of Codonopsis pilosula, 20 grams of red dates, 30 grams of black dates. Side dishes: 300 grams of lotus root, 300 grams of cabbage, 100 grams of spinach, 200 grams of tofu fruit, 400 grams of hot pot balls, 100 grams of water chestnuts, 15 grams of dried black fungus, 200 grams of purple cabbage, and 250 grams of mung bean sprouts
Hot dishes Hot pot -
Homemade Liangpi Colorful Liangpi
A bowl of Liangpi to cool off in the summer, this is a small amount of happiness!
Cold dishes Chili oil -
Homemade cold noodles
The weather is getting warmer, let’s make some cold noodles.
Noodles Home cooking -
Stir-fried vermicelli with cabbage and mung bean sprouts
Simple, delicious and quick dish.
Hot dishes Home cooking -
Cold Three Shredded Shreds
The sweet and sour cold salad is a good companion for appetizing and relieving fatigue with meals and drinks
Cold dishes Chili oil -
Stir-fried vegetables
Eat spring cakes on February 2nd. Eating spring pancakes is also called eating dragon scales among the people. Today, I would like to make spring pancakes rolled with stir-fried vegetables.
Hot dishes Home cooking -
Red oil sauerkraut and mutton rice noodles
On a cold winter morning, I really like the warm, soft and waxy feeling of mutton rice noodles. Chewing it softly in your mouth always makes you feel warm. In the traditional way of cooking rice noodles, a little pickled cabbage is added. The light sourness and spicy taste slightly stimulates your taste buds, making you want to eat more. When you finish eating, your whole body will feel warm and energetic, and you can start a new day. "Compendium of Materia Medica" says: Mutton can warm the body and replenish deficiency, replenish qi, appetizer and fitness, nourish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries.
Snacks Chicken Essence -
![Refreshing and appetizing. Finished in less than a minute [Thai Mango Shrimp Salad]](/4eea8613-33dd-440b-b10b-b5f00d5832a9.jpg)
Refreshing and appetizing. Finished in less than a minute [Thai Mango Shrimp Salad]
Let’s talk about this sour, sweet, spicy and fresh Thai salad. It is accompanied by crisp lettuce and bean sprouts, and the unique Thai fragrant leaves are added. It is paired with the fresh and sweet shrimp and the sweet and sour mango. The most important thing is the crispy peanuts sprinkled on the surface. It is crispy, fragrant, refreshing and appetizing. The premise is that you can accept and like the unique spicy flavor of Southeast Asian cuisine. APPLE was greedy when taking pictures of this dish. He couldn't help but keep taking pictures. By the time the picture was finished, it was already cleared. It took less than a minute. Come and try it. Please follow the steps in the picture below to enjoy
Appetizers old man -
Stir-fried dried chives and silver sprouts
Learn how to cook Stir-fried dried chives and silver sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bitter gourd with mung bean sprouts
Simple, delicious and quick dish.
Hot dishes Home cooking -
Cold Mung Bean Sprouts
Spicy and crispy.
Cold dishes Home cooking -
Stir-fried Mung Bean Sprouts with Pork
Learn how to cook Stir-fried Mung Bean Sprouts with Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Parsley and bean sprouts
Stir-fried bean sprouts with celery can clear away heat and promote gastrointestinal motility. Stir-fried with celery is a good choice for weight loss.
Hot dishes Chicken Essence -
Stir-fried Mung Bean Sprouts with Pork
The bean sprout machine I redeemed has been idle for a long time and came in handy today. Put the soaked mung beans into the machine, and it only takes 2 days for the bean sprouts to grow, which is very fast and convenient, and you can eat it with confidence.
Hot dishes Home cooking -
Spring cake
The simple method is really simple. I bought dumpling wrappers for 2 yuan, which is what makes spring cakes for 2 people. I fried two more vegetarian dishes and mixed one cold dish, and everything was fine.
Snacks Home cooking -
Hot and sour mung bean sprouts
Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians, detoxify, nourish the kidneys, diuretic, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, but can also lower blood lipids and soften blood vessels.
Vegetarian dishes Dried chili pepper -
Stir-fried vegetables
Stir-fried vegetables are made with leeks, tenderloin, vermicelli, bean sprouts, and eggs as the main ingredients. They are delicious and nutritious. They are also a seasonal dish in spring. They are simple to make and taste homely. One bite will leave you with endless aftertaste.
Hot dishes Home cooking -
Boiled Chinese Shrimp
The fragrant and spicy boiled shrimps are so delicious that you still want to eat them. They are also easy to make. If you like them, you can try them
Hot dishes Home cooking -
Stir-fried purple cabbage with dried tofu and bean sprouts
Stir-fried purple cabbage with dried tofu and bean sprouts, a home-cooked dish that is nutritious and delicious.
Hot dishes Home cooking -
Cold noodle chicken
Instant sale of cold noodles for takeout.
Appetizers Home cooking -
Tofu with Mushroom and Silver Bean Oil
Mung bean sprouts are crispy and tender, spicy and go well with rice.
Hot dishes Home cooking -
Cold bean sprouts
Spring is here, it’s time to shave oil
Cold dishes old man -
Stir-fried mung bean sprouts
Use your own mung bean sprouts, blanch them, and mix them with simple sauce to create a crisp and refreshing side dish in summer.
Vegetarian dishes Home cooking -
Fried rice noodles with carrots, bean sprouts and celery
Slightly spicy, with a strong aroma of celery, crisp and tender bean sprouts, and soft rice noodles. It's simply not too delicious. Rich side dishes, more comprehensive nutrition😋
Staple food Home cooking -
Fried mung bean sprouts
Learn how to cook Fried mung bean sprouts with Vegetarian dishes and Black fungus.
Vegetarian dishes Black fungus -
Oily noodles
Since I bought a bread machine at home, I haven’t made bread a few times, but I have eaten noodles many times because it is so convenient and I no longer have to knead dough for exercise. Although the noodles sold are convenient, the noodles you make yourself are still delicious and healthy. I feel like this noodle is very delicious. I eat it like crazy every time I make it. My boyfriend praises it everywhere. Calm down and take a look at it. This bowl of noodles is filled with almost all the pungent condiments. It tastes super refreshing, but if you don’t eat this well, friends in the south, for example, will probably collapse.
Noodles Northwest cuisine -
Dry Fried Beef River (Home Version)
Shahe Noodles is familiar to every Guangdong friend. This noodle is steamed from rice milk into a thin noodle and then cut into strips about 1 cm wide. It first became famous in Shahe Town, Guangzhou. Dry-fried beef river is the touchstone for many Cantonese hot dish chefs. Although it is always difficult to achieve the aroma of food stalls at home, with the use of a few tricks, the taste can be infinitely close, which can help wanderers satisfy their cravings.
Snacks Home cooking -
Stir-fried Mung Bean Sprouts with Pork
A simple home-cooked stir-fry, the child is satisfied with the meal, thanks to the baby's support for the mother's poor cooking skills.
Hot dishes Home cooking -
Mung bean sprouts with chopped pepper
Learn how to cook Mung bean sprouts with chopped pepper with Hot dishes and Chopped pepper.
Hot dishes Chopped pepper -
Stir-fried mung bean sprouts with celery, cordyceps and mushrooms
Learn how to cook Stir-fried mung bean sprouts with celery, cordyceps and mushrooms with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Enoki Mushroom and Fatty Beef Soup
Fatty beef has a tender and juicy taste, a moist texture and an endless aftertaste. It can be eaten all year round and is rich in nutrients. Especially in winter, it can increase people's cold resistance and strengthen the body. It is regarded as a good tonic when the weather is cold in winter.
Soups Home cooking -
Stir-fried mung bean sprouts with shredded pork
Learn how to cook Stir-fried mung bean sprouts with shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with mung bean sprouts
Stir-fried shredded pork with mung bean sprouts is a dish made from bean sprouts and other main ingredients and belongs to Zhejiang cuisine. The shredded pork is refreshing and delicious. Adding carrots is more nutritious and the color is more beautiful. It is suitable for all seasons.
Hot dishes Home cooking -
Oyster sauce, chives and bean sprouts
A dish that has a very spring flavor - fresh mung bean sprouts and fragrant leeks are fried with only oyster sauce. They are fresh, fragrant and crispy. Although it is a vegetarian dish, it is also very delicious with rice.
Hot dishes Vegetarian dishes -
Fatty beef in sour soup
Fat Beef in Sour Soup, a sour and refreshing appetizer, many Sichuan restaurants have designated it as a special dish. The sour and spicy golden soup, the fat beef is refreshing and not greasy, and the side dishes of day needles that soak up the soup will make you want to eat it once. The reason why I like this dish is not only the spicy and sour taste, but also the beautiful color. The color of the golden soup in this dish mainly comes from the yellow lantern chili sauce. The yellow chili sauce is made from the Huangdi pepper, a specialty of Hainan. The Huangdi pepper is golden in color and looks like a lantern, so it is also called Yellow Lantern in some places. Huangdi peppers are more nutritious than other varieties of peppers. In particular, the content of calcium, iron, carotene, cellulose, and protein is much higher than that of other peppers. It can help digestion, increase appetite, strengthen the stomach and spleen, help lose weight, and promote blood circulation. The biggest feature of Yellow Lantern Chili Sauce is that it is truly spicy, spicy but not choking, delicious but not irritating.
Hot dishes Appetizers -
Mom’s Fried Pancakes with Shredded Pork
I especially love fried pancakes. Every time I make pancakes, my boyfriend always makes two bowls. This time I will share with you my method of making pancakes
Staple food Home cooking -
Shaanxi Youpo La Tiaozi
My family is a typical northerner. My father and my grandma’s favorite food is noodles. My grandma made noodles for me since I was a child. Later, when she got older, it became hers. She said it and I made it, and I gradually learned it. Our family has always eaten noodles that we rolled ourselves. The only thing my dad can make is noodles. This seems to be what most men in Shaanxi can cook.
Staple food Home cooking -
Stir-fried mung bean sprouts with ham sausage
Learn how to cook Stir-fried mung bean sprouts with ham sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spring pancakes rolled with vegetables
Eating spring pancakes on February 2 is also called biting dragon scales. It is so named because the shape of spring pancakes is round and thin, like scales. The preparation of spring pancakes is very simple. When eating, you can stir-fry some spring seasonal vegetables and roll them up with spring pancakes. The freshly steamed spring pancakes are translucent and chewy, rolled with savory and delicious stir-fried vegetables. One bite is full of happiness.
Hot dishes Home cooking -
Stir-fried mung bean sprouts with garlic
Healthy and nutritious, garlicky and delicious, quick dish.
Hot dishes Home cooking -
【Korea】Qinghai Dawang Seafood Noodles
It’s not a bad idea to have a Chinese and Western meal for New Year’s Eve dinner. People who often watch Korean dramas are all greedy for the various delicacies in Korean dramas. Today, I will take you to the Korean drama “Let’s Dine Together”. For New Year’s Eve dinner, I will make a plate of Qinghai King Seafood Noodles. Various seafood and thick sauces are wrapped in the pasta. It makes you want to get hungry just thinking about it. This seafood noodle is said to be noodles, but in fact it is mainly seafood
Staple food Noodles -
Mung bean sprouts mixed with rice dumplings
Healthy nutrition, light diet, quick dishes.
Hot dishes Home cooking -
Spicy grilled seabass
Learn how to cook Spicy grilled seabass with Private kitchen and Seafood.
Private kitchen Seafood -
Sauerkraut Bullfrog
There are many ways to eat bullfrog, braised in braise, salt and pepper, dry pot...but have you ever eaten bullfrog with pickled vegetables? As delicious as pickled fish! I have cooked bullfrog with sauerkraut several times. At first, I wanted the bullfrog to be tender and tender. The old man said that the bullfrog could not be chewed because of the short cooking time. Later, I cooked the bullfrog until it was chewable and then added sauerkraut, which suited my family's taste. However, in this case, the bullfrog meat will be a bit loose and dry, so it is recommended to marinate and sizing the bullfrog with egg white, starch, salt, sugar, cooking wine, and pepper, and then cook it to your liking. What needs to be noted here is that there may be parasites in the bullfrog. It is best to cook it at 100℃ for 10 minutes. Do not pursue safety risks due to the pursuit of tenderness. Similarly, my elderly people don't like spicy food, so I only put 3 dried red peppers for fun. If you like spicy food, you can add some yellow lantern chili sauce. Firstly, it will increase the spiciness, and secondly, the soup will look better. In addition, we don’t like too much oil, so we don’t add minced peppercorns and garlic and pour hot oil over it at the end. If you like, doing so will enhance the aroma of the ingredients.
Hot dishes Home cooking -
Varied rice—bibimbap
Varied rice - bibimbap.
Staple food Home cooking -
Refreshing sesame paste cold noodles
Learn how to cook Refreshing sesame paste cold noodles with Staple food and Noodles.
Staple food Noodles -
Cold Three Shredded Shreds
The weather is getting hotter day by day. Mixing a cold dish with bright colors will slowly calm down your mood.
Cold dishes Home cooking -
Hot and sour beef noodles
Hot and sour appetizer.
Hot dishes Home cooking -
Casserole Spicy Cabbage and Tofu Soup
Spicy cabbage and tofu soup is a classic Korean delicacy. It has a thick taste, sour and spicy taste, and a bright and full color. It is very popular especially in winter. Because my son was not yet weaned, he didn’t dare to eat anything too spicy, so I bought too much spicy cabbage, so I added some of it to tofu to make soup, and served a warm bowl to drive away the coldness of winter.
Soups Common dishes -
Stir-fried dried bean sprouts with spring chives and bean sprouts
Leeks are a natural ingredient that can replenish yang energy. In spring, yang energy has just risen. Combining leeks to nourish yang energy can improve your own immunity. Usually the leeks in the flower pot are cut to make dumplings. This time, because there are many kinds of dumplings frozen in the refrigerator, they are fried and eaten. Spring leeks are very tender and perfect for stir-frying!
Hot dishes Home cooking -
Wenling specialty fried rice noodles
Learn how to cook Wenling specialty fried rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried leeks with silver sprouts
Learn how to cook Stir-fried leeks with silver sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried tofu skin with mung bean sprouts
Light, delicious, and quick dish.
Hot dishes Home cooking -
Simple as you like【Double pepper bean sprouts】
It’s a very simple side dish. I choose mung bean sprouts every time. I always feel that mung bean sprouts are better at reducing heat than soybean sprouts. Blanch it in water, don't take too long, it will be very crispy and tender and delicious. When mixing, there is nothing fixed, just do whatever you like. Just add your favorite seasoning. It’s simple, casual, and easy to make! When eating, having a plate like this is also very delicious!
Hot dishes Home cooking -
Hot and sour mung bean sprouts
Learn how to cook Hot and sour mung bean sprouts with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Stir-fried mung bean sprouts with moongrass
Simple and delicious, healthy and nutritious, light diet.
Hot dishes Home cooking -
Fried rice noodles with eggs
A few days ago, my friend and I ordered a piece of fried rice noodles at a food stall outside. Before frying, I told the boss to stir-fry the fried rice noodles more dry, with more vegetables and less oil. However, what was served in the end was a plate with too much oil. There was a layer of oil on the bottom of the plate, and there were not many vegetables. I felt tired after eating it. After picking up a few chopsticks, both of us ran away. It was a waste of money. If you eat this rice noodles, let alone gain weight, you have to worry about whether you will get a stomachache. Forget it, just do it yourself at home. I stopped by the market after get off work and bought 1 pound of rice noodles. I mixed it with an egg when I got home, and stir-fried the bean sprouts. The taste is really fragrant. The rice noodles were fried very quickly and didn't feel greasy at all. It was just right.
Staple food Home cooking -
Stir-fried mung bean sprouts with shredded pork
Fried bean sprouts, delicious and delicious!
Hot dishes Home cooking -
Stir-fried mung bean sprouts with ham sausage
Simple and quick
Hot dishes Ham sausage -
Homemade fried rice noodles
Fried rice noodles at noon, convenient! You can take a lunch break after eating
Snacks Home cooking -
Scallion oil noodles
After the scallion oil noodles are ready, be sure to mix them thoroughly to make them taste delicious!
Staple food Noodles -
Stir-fried spontaneous mung bean sprouts
Learn how to cook Stir-fried spontaneous mung bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mung bean sprouts with peppers and onions
Spicy and refreshing, perfect for meals.
Hot dishes Home cooking -
Vegetarian fried mung bean sprouts
During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans, so the nutritional value of mung bean sprouts is greater than that of mung beans.
Hot dishes Home cooking -
Egg-filled vegetable rolls (original and beautiful)
Egg-filled pancakes are currently the most popular snack. You can see it in the streets and alleys. Unfortunately, it is very cold this winter. Even if I want to eat this cute egg-filled pancake, I don’t want to go out... So I have to make it at home and eat it. Unexpectedly, I can create a taste that I like. I also gave this cute roll a nice name "Egg-filled Vegetable Roll" and I think it is super delicious! You can do it at home in the future, and it is also convenient and hygienic to do it yourself. . (*^__^*) Hehe... I believe everyone will fall in love with this. An egg-filled vegetable roll with a cup of soy milk or a bowl of porridge is a delicious and nutritious breakfast.
Snacks Balsamic vinegar -
Refreshing seasonal stir-fry - stir-fried bean sprouts with leeks
Bean sprouts, bamboo shoots and fungi are listed as the top three vegetarian foods, and the nutritional value of bean sprouts is higher than the beans themselves. Bean sprouts refers to the general term for beans such as soybean sprouts, black bean sprouts, mung bean sprouts, and adzuki bean sprouts. Mung bean sprouts seem to be the cheapest among bean sprouts. They have a crispy texture and are delicious whether stir-fried or cold. Moreover, mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians, and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, and relieve dampness and heat.
Hot dishes Home cooking -
Shrimp and ham instant noodles
Occasionally, I always think of the taste of instant noodles and want to have a satisfying one. There is a more delicious way to eat it, which is to add other ingredients and seasonings, boil it, and soak it. The taste will be endless aftertaste.
Staple food Home cooking -
Fried spicy strips
I would like to share with you the food I have loved eating since I was a child. I hope you all like it!
Hot dishes Chicken Essence -
Spring pancakes on the tip of the tongue~~Northeast gluten pancakes
Every year on the first day of spring, most people eat spring pancakes, which are called bite spring cakes. There are records saying that the shepherd's purse winter cakes served by the court of the Song Dynasty were made of emerald red silk, golden roosters and jade swallows, and were extremely exquisitely prepared. Each plate was worth tens of thousands of dollars. At the beginning of spring, the buds of green onions are fragrant, crisp and tender. Especially when spring returns to the earth and everything revives, young green onions emerge first. People try them early, which means they have a taste of spring. Get up early and go to bed early to nourish the liver. You can eat more leeks and coriander and less supplements and salt.
Staple food Home cooking -
Dry vermicelli
Dry vermicelli is mainly popular in Hunan, and different versions of this dish can be seen all over the country. It is a very popular dish.
Hot dishes Coriander -
Oily noodles
Learn how to cook Oily noodles with Staple food and Noodles.
Staple food Noodles -
Korean beef soup
Learn how to cook Korean beef soup with Soups and Beef slices.
Soups Beef slices -
A hint of spring
Learn how to cook A hint of spring with Hot dishes and Home cooking.
Hot dishes Home cooking -
Liangpi
In my hometown, this is called rolling dough, and it costs 4 yuan a bowl, which is very affordable. What to do if you don’t want to cook in the hot summer, come and quench your craving with a bowl of cold skin! !
Snacks Common dishes -
Homemade Okonomiyaki
Learn how to cook Homemade Okonomiyaki with Staple food and Home cooking.
Staple food Home cooking -
My favorite cold shredded chicken noodles during summer lunch time
The most important thing to think about every day is what to eat for lunch and what to eat for dinner. In the hot summer, I don’t really want to eat steaming meals, so a bowl of simple and slightly spicy cold noodles is good. All the ingredients are boiled in water and mixed with refreshing seasonings.
Staple food Pasta -
Assorted spring rolls
Assorted spring rolls use raw materials such as mung bean sprouts, shredded carrots, and shredded mushrooms, wrapped in spring roll wrappers, and fried to make them crispy and fragrant. My little master likes fried spring rolls very much!
Snacks Common dishes -
Stir-fried bean sprouts with sweet potato vermicelli
My friend gave me some sweet potato vermicelli, and I ate hot and sour vermicelli for several days. It was so enjoyable. Today, I heard from the grandma next door that sweet potato vermicelli tastes good when fried, so I made sweet potato vermicelli and stir-fried bean sprouts according to her recipe. This was the first time I did this. Unexpectedly, it was so popular that it was almost sold out when it was served. She also made a special meal. Grandma’s recipe is really good! Sweet potato vermicelli is easier to store. You can always keep some at home. When there is no food, take out a handful and stir-fry. It is also a very good dish to accompany wine.
Hot dishes Home cooking -
Sweet and spicy stir-fried mung bean sprouts
Learn how to cook Sweet and spicy stir-fried mung bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green pepper and mung bean sprouts
A light meal.
Hot dishes Home cooking -
Fried noodles
Zhajiang noodles are traditional Chinese noodles. Originally originated from Beijing, it is Shandong Shandong cuisine.
Noodles Home cooking -
Stir-fried mung bean sprouts with leeks
Simple, refreshing and quick side dish. Compared with soybean sprouts, little ones prefer mung bean sprouts. Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear meridians and detoxify, but can also nourish the kidneys, diuresis and swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, lower blood lipids and soften blood vessels. In addition, mung bean sprouts are easier and more convenient to handle than soybean sprouts.
Hot dishes Vegetarian dishes -
Fat beef with pickled pepper and sour soup
To make fat beef in sour soup, there are two key ingredients, one is pickled pepper millet and the other is Hainan bell pepper chili sauce. One is to add flavor, and the other is to add color and spiciness to the dish. I bought the bell peppers fresh, then mashed them with salt and garlic and marinated them. There are ready-made bottled Hainan Lantern Chili Sauce available online or in supermarkets. It is recommended that you add it! ! Otherwise the dish will lose a lot of flavor. As for side dishes, you can use enoki mushrooms, white radish, lettuce, mung bean sprouts and other more refreshing side dishes. This time I put udon noodles, but potato flour is also a good choice
Hot dishes Home cooking -
【Northeast】Spring rolls
Learn how to cook 【Northeast】Spring rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Chicken Cold Noodles
Every summer, the most popular ones are cold noodles, jelly, and cold skin. The shredded chicken cold noodles taste chewy, the shredded meat is fragrant, and paired with the rich sauce, it is definitely a treat on the summer table.
Staple food Home cooking -
Shrimp and leek spring rolls
Golden crispy pastry, fragrant fillings, one bite, overflowing with happiness. Almost every household has eaten fried spring rolls. After working in the kitchen for a while, the tangy aroma was accompanied by a large plate of golden fried spring rolls. The sight and smell of this delicious food make people drool, and they don’t care if it burns their mouths. Just pick one up and eat it while blowing! Full of people’s beautiful expectations for spring in the cold season!
Snacks Home cooking -
Stir-fried mung bean sprouts with Jinhua ham
Learn how to cook Stir-fried mung bean sprouts with Jinhua ham with Hot dishes and Home cooking.
Hot dishes Home cooking -
Enhanced version of egg fried pancake
The fried egg pancakes we had for lunch were very similar to those of our ancestors, but they also wanted to eat them at night, so the pay was not low. I went to the vegetable market to buy shredded pancakes and bean sprouts to make them. I originally wanted to buy some cowpeas and meat to make braised pancakes, but they said no, I still have braised pork at home, so I want to eat egg pancakes. Well, they have the final say, so let’s make fried pancakes. The enhanced version of egg fried pancakes is out, but I must find time to make meat braised pancakes...
Staple food Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork bone soup seafood ramen
It is high in calcium and nutritious, delicious and not irritating. It would be better if the noodles can be pressed by yourself, and more organic. It is the best choice for eating noodles.
Staple food Noodles -
Stir-fried mung bean sprouts with beans
Learn how to cook Stir-fried mung bean sprouts with beans with Cold dishes and Home cooking.
Cold dishes Home cooking -
Boiled pork slices
Boiled pork slices is a traditional Sichuan dish. It is called boiled pork slices because the meat slices are cooked in water without being oiled. The meat is spicy, soft and easy to chew. When eaten, the meat is tender, the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice. It is one of the home-cooked delicacies in Sichuan and every household can make it. The characteristics of boiled water are numb, spicy, fresh, fragrant and hot. This dish is a great choice for those who eat spicy food. This seemingly complicated dish is actually very simple if you master the skills of handling the meat slices. Everyone can make amazing boiled pork slices. I learned this dish many years ago when I was not very good at cooking. I haven't made it for a long time. A few days ago, I saw a post on Tianya that someone made it, which aroused my appetite, so I made this boiled pork slices on a hot day. I don't know if it is authentic, but it just suits my taste.
Hot dishes Home cooking -
Silver bud fungus leaves
Silver sprouts, fungus leaves, mung bean sprouts and fungus leaves are all fast-cooking vegetables. This dish is suitable for office workers, it only takes a few minutes, and it is light and delicious. Mung bean sprouts are also a slimming dish.
Vegetarian dishes Edible oil -
Leiyang powder skin
Leiyang is the hometown of Cai Lun, the inventor of papermaking, one of China's four great inventions. It has a history of more than 2,200 years and is named after its location on the north bank of Lei River. Fenpi is one of Leiyang's famous local products. It is handmade from sweet potato powder. It is a pure natural handmade green food. It is suitable for all ages and pregnant women...
Hot dishes Aged vinegar -
Stir-fried mung bean sprouts with shredded kelp
Very refreshing stir fry.
Hot dishes Home cooking -
Fresh fish with smooth egg and silver bud
Made a Thai stir-fry without crab sticks. Easy to make and tastes good. Fish is high in protein and low in fat. If you eat more, you will not be afraid of gaining weight. Take your time and make more delicious low-fat recipes.
Hot dishes Common dishes -
Garlic slightly sour spicy jelly
I am a native Ningbo person, so I like to eat lighter food. Every time I see those Sichuan and Hunan dishes, they look delicious, but I can't eat them because I can't stand the spicy taste, so I haven't tried anything like jelly. But a few days ago, my friend made it for me to eat, saying that I would definitely like it, but after eating it, I couldn’t forget it. No, I specifically asked her for advice and made two big bowls at home because the whole family liked it so much.
Cold dishes Home cooking -
Fried noodles with oyster sauce and bean sprouts
Learn how to cook Fried noodles with oyster sauce and bean sprouts with Staple food and Pasta.
Staple food Pasta -
Cold Mung Bean Sprouts
During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans, so the nutritional value of mung bean sprouts is greater than that of mung beans. Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians, and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, lower blood lipids and soften blood vessels
Cold dishes Vegetarian dishes -
【Ningbo】Three fresh egg rolls
Learn how to cook 【Ningbo】Three fresh egg rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Variety of pasta homemade cold skin
Knead the noodles for a few minutes, let them rest for 20 minutes (you can do other things), wash the noodles for about ten minutes, refrigerate and let stand for 4 hours, steam one sheet for three to four minutes, steam the two plates alternately, it is a fast, delicious and chewy noodle-washing version of Liangpi without any additives. You should try it!
Snacks old man -
Shrimp mixed with mung bean sprouts
Learn how to cook Shrimp mixed with mung bean sprouts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Warm mixed fungus and kelp shreds
The weather has turned cold recently, and my family has no appetite, and eating big fish and meat is not healthy. My friend gave me some autumn fungus, thinking it would be good to mix it with food, and it will be even better when mixed warm. Pay attention to reasonable diet in daily life, diversify your diet, and bid farewell to a single eating habit. This dish is very popular as soon as it is served. If you have time, everyone should try it.
Cold dishes Home cooking -
Stir-fried bean sprouts with mushrooms
Bean sprouts, bamboo shoots and fungi are listed as the top three vegetarian foods, and the nutritional value of bean sprouts is higher than the beans themselves. Bean sprouts refers to the general term for beans such as soybean sprouts, black bean sprouts, mung bean sprouts, and adzuki bean sprouts. Mung bean sprouts seem to be the cheapest among bean sprouts. They have a crispy texture and are delicious whether stir-fried or cold. Moreover, mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians, and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, and relieve dampness and heat.
Hot dishes Home cooking -
![The [Frozen Spicy Shrimp] that I learned to make is also good](/5b4630f5-97bf-498b-b794-9e9e3f24fb29.jpg)
The [Frozen Spicy Shrimp] that I learned to make is also good
Learn how to cook The [Frozen Spicy Shrimp] that I learned to make is also good with Hot dishes and old man.
Hot dishes old man -
Spicy white meat cold noodles
Learn how to cook Spicy white meat cold noodles with Pasta and Noodles.
Pasta Noodles -
Korean Spicy Pork Bone Soup - Pork Bone Stick Version
Korean spicy broth can be made with beef, pork and fish.
Soups Beef powder -
Steamed buns and cabbage
Learn how to cook Steamed buns and cabbage with Snacks and Egg.
Snacks Egg -
Scallion oil cold noodles
Learn how to cook Scallion oil cold noodles with Noodles and Chili powder.
Noodles Chili powder -
Boiled tofu
Learn how to cook Boiled tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean spine potato pot
In Korean potato soup restaurants, the casserole-style spine soup for one person is called spine hangover soup~ It only contains spine + vegetable leaves~! A large pot of spine soup that several people eat together is called potato soup~ It contains spine + vegetable leaves + potatoes + perilla leaves, etc. ~~
Hot dishes Cabbage -
Stir-fried mung bean sprouts with hot pepper
Learn how to cook Stir-fried mung bean sprouts with hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried mung bean sprouts noodles
It is a very common home-cooked dish, but it is very popular. The bean sprouts are crisp and tender, and the vermicelli is smooth. Not only is it delicious, but eating mung bean sprouts regularly can also reduce inflammation and lose weight~
Hot dishes Home cooking -
Boiled pork slices
Home-style boiled pork slices, spicy and fragrant, perfect for rice.
Hot dishes Preparing meals -
Stir-fried crystal vermicelli with mung bean sprouts
Mung bean sprouts, namely the sprouts of mung beans, are the sprouts produced after soaking the seeds of the leguminous plant mung bean. The edible part is mainly hypocotyl. During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans, so the nutritional value of mung bean sprouts is greater than that of mung beans. Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, lower blood lipids and soften blood vessels.
Hot dishes Home cooking -
Stir-fried Mung Bean Sprouts with Pork
Learn how to cook Stir-fried Mung Bean Sprouts with Pork with Hot dishes and Winter recipes.
Hot dishes Winter recipes -
Home version of fried noodles
Just make it if you want, it’s not that troublesome.
Pasta Cabbage -
Boiled kidney slices
Learn how to cook Boiled kidney slices with Hot dishes and old man.
Hot dishes old man -
Garlic white meat
A few days ago, I posted a note about making white meat with garlic paste. A friend asked about the process and made a recipe with detailed steps. In fact, the process is very simple and versatile. For example, if you replace the meat with chicken, it becomes a white chicken.
Cold dishes Preparing meals -
Bean sprout powder
In fact, many dishes are not unpalatable. As long as they are cooked in the right way, the most ordinary ingredients can become delicious. In this dish, Bao Ma poured rice vinegar to add a crispy texture to the bean sprouts and evaporate the beany smell, then added vermicelli to make it bland and tasteless, and added some shredded pork, and this immediately became a popular dish. The crispness of the bean sprouts, the fragrance of the vegetable soup wrapped in the vermicelli, and occasionally a piece of fragrant and tender shredded pork. The vermicelli naturally blends these ingredients together. It is a very delicious combination!
Hot dishes Home cooking -
Stir-fried shredded chicken with mung bean sprouts
During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into various amino acids, which can reach seven times the original content of mung beans. It is also economical. This dish is suitable for children to eat. I wish the children grow up healthily and happily!
Hot dishes Home cooking -
Vinegar silver thread
Because mung bean sprouts contain more water, they have become one of the vegetables to lose weight. Usually I blanch it in water and eat it cold. Today I will make a vinegar version for my family. The spicy and sour taste and the crispiness of the bean sprouts make this simple side dish show its tempting side.
Vegetarian dishes Dried chili pepper -
Crispy bean sprouts with vinegar
Learn how to cook Crispy bean sprouts with vinegar with Hot dishes and Home cooking.
Hot dishes Home cooking -
Noodles with diced tomato and meat sauce
I personally particularly like this diced eggplant and meat sauce noodles. There are many dishes in it, so the texture in the mouth is also very good, especially with the fried peanuts and coriander, it is a perfect match, great!
Noodles Chicken Essence -
Homemade Fried Noodles
Learn how to cook Homemade Fried Noodles with Staple food and Noodles.
Staple food Noodles -
Boiled pork slices
Learn how to cook Boiled pork slices with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
【Northeast】Stir-fried dried tofu with mung bean sprouts
I especially like to eat bean sprouts, but I am scared by various rumors and dare not buy them. . . Ever since I learned to grow my own mung bean sprouts, I fry them once every seven days almost constantly. . . Mung beans are very good at clearing away heat and detoxifying. . . All kinds of soy products are really nutritious!
Hot dishes Home cooking -
Stir-fried tofu with mung bean sprouts
Learn how to cook Stir-fried tofu with mung bean sprouts with Vegetarian dishes and Edible oil.
Vegetarian dishes Edible oil -
Boiled Thousands of Pieces
The boiled vegetables are all spicy and oily, so they are alluring. In view of my family's situation, I can only eat mildly spicy food. It's cold, so I feel happy to have this hot pot dish. Qianzhang is tofu skin, also called Baiye. It can be stir-fried, boiled, and mixed. It can be cooked with pork belly to make it fresh, spicy, and delicious with rice. Friends who like it can try it. I didn't use bean paste, but used tempeh, which is less spicy. If you like it spicier, stir-fry the bean paste into red oil, which makes it more spicy and delicious. Ingredients: Appropriate amount of thousands of slices, appropriate amount of pork belly Ingredients: appropriate amount of onion, appropriate amount of ginger, appropriate amount of dried pepper, appropriate amount of Sichuan peppercorns, appropriate amount of bay leaves, appropriate amount of braised soy sauce, appropriate amount of tempeh, appropriate amount of refined salt, appropriate amount of cooking oil.
Hot dishes Home cooking -
Delicious fried noodles
Mixed sauce noodles are rich in nutrients, and they are even more popular in the hot summer! My fried noodles with soybean paste is my own recipe based on the old Beijing noodles with soybean paste. I don’t seek authenticity, but deliciousness is the last word!
Staple food Noodles -
Hot and sour mung bean sprouts
I went shopping for vegetables and saw that the mung bean sprouts were very fresh, so I told my mother to buy some to eat at home. I thought I would buy a pound for several people, but I didn’t expect that the mung bean sprouts in the north are different from those in Guangdong. The ones in Guangdong produce a lot of water when fried, and then there is not much left. But the ones I bought this time fried a lot, and fried a large plate, which is more economical. I added a tomato to give it a sour taste, and a few peppers, which are sour and spicy.
Private kitchen Green onions -
Bean sprouts salad with oyster sauce and fungus
Fungus and bean sprouts are two very healthy vegetables. Bean sprouts can help lose weight and detoxify, and fungus can clean up the body's garbage. Eating them cold can clear your mouth and eat less greasy food. It is also a healthy way to eat. Drinking friends can also use it as a refreshing side dish to drink.
Cold dishes Home cooking -
Homemade gluten cake
The difference between gluten cakes and spring cakes lies in: different ingredients. The former uses high-gluten flour, while the latter uses ordinary flour; the thickness is different, and gluten cakes are thinner than spring cakes; the difficulty of making is different. Since gluten cakes are thinner and chewy, they are more difficult than spring cakes; the taste is different. Gluten cakes are different from spring cakes in that they are soft and chewy, elastic and not easily broken.
Pasta cake -
Mung bean sprout noodle soup
Learn how to cook Mung bean sprout noodle soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried mung bean sprouts
Learn how to cook Stir-fried mung bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mung bean sprouts with shredded pork
Pure green food grown at home~Mung bean sprouts: It has heat-clearing and sugar-controlling effects, and is an ideal food for diabetics.
Hot dishes Home cooking -
First time making cumin lamb burritos
Learn how to cook First time making cumin lamb burritos with Staple food and Home cooking.
Staple food Home cooking -
Mixed vegetables
A colorful, refreshing and appetizing little cold dish! Simple to operate and rich in nutrients!
Cold dishes Home cooking -
Chaoshan Fried Vermicelli Sticks
Every place has special snacks, and every traveler will miss the delicious food of his hometown from time to time. Many times, for wanderers, they may not be able to return to their hometown often to eat their favorite snacks and miss their favorite taste! Fortunately, today's transportation is becoming more and more developed, and logistics is becoming more and more convenient. For many delicacies, the finished products may not be delivered by express delivery, but the raw materials can be found in major supermarkets or online shopping malls. Whether it is work or life, I have always thought like this: There is no bad thing, only the determination not to do it! Just like the delicacies of hometown, maybe people who are away from home can't taste the atmosphere of hometown. However, if we just talk about the taste, as long as we have the same raw materials and know how to make it, we can still make it taste good! What I want to share with you today is one of Chaoshan’s special snacks—Chaoshan Fried Vermicelli Sticks! Fanshuan is the name of Chaoshan people, also known as sweet potato powder, sweet potato powder and sweet potato powder. Note: Everyone has a sense of superiority about where they are from, and I am no exception. I am very proud of myself as a Chaoshan person. Although the partner I eventually married was not from Chaoshan, I feel proud that I possess the unique qualities of Chaoshan people! A person's eating habits can tell a lot about a person's character! The same is true for people in a place! Chaoshan people live by the sea. Their ancestors’ main occupation was fishing. They like to eat seafood and need to go to sea. They are not afraid of wind and waves, so Chaoshan people are not afraid of risks. Chaoshan people pursue the original taste of ingredients in their diet, but they can derive a lot of sauces to match the food, so Chaoshan people pursue innovation. The new generation of Chaoshan people no longer just stay in the footsteps of their ancestors. They are able to accept new things with ease, such as hot peppers, Sichuan peppercorns and other foods with strong tastes. Therefore, Chaoshan people are very receptive and tolerant! Not afraid of risks, pursuing innovation, being receptive, tolerant, and daring to think and do, this has also contributed to the glory of Chaoshan Chinese people all over the world! The content of the note is not to show off that one is from Chaoshan, but to share the fine style of Chaoshan people! If people want to survive better in this world, they must learn a better spirit! It’s not that Chaoshan people don’t have shortcomings (if you want to say that Chaoshan people are bad at this or that, please avoid it!), it’s just that we have to learn from others’ strengths so that we can make ourselves stronger!
Staple food Home cooking -
Stir-fried silver sprouts with leeks
Learn how to cook Stir-fried silver sprouts with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Liangpi Rebirth
Learn how to cook Liangpi Rebirth with Cold dishes and All-purpose flour.
Cold dishes All-purpose flour -
Boiled Shrimp
The shrimp meat is chewy and smooth, making it a very delicious dish to go with rice.
Hot dishes Home cooking -
Pork slices with enoki mushrooms
Learn how to cook Pork slices with enoki mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mung bean sprouts, fungus, scrambled eggs
Learn how to cook Mung bean sprouts, fungus, scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed spring cake
The dietary customs of the Han nationality at the beginning of spring. There is a custom of eating spring pancakes at the beginning of spring in the north. Spring pancakes are the most delicious in the Northeast and Beijing areas. It is said that spring pancakes, as a traditional Chaozhou snack, evolved from the ancient folk snacks of Chaozhou and need to be verified. Spring pancakes are pancakes baked with flour, usually rolled into vegetables. At first, spring pancakes and vegetables were put on a plate to become a spring plate. The Song Dynasty's "Sui Sui Guang Ji" quoted from the Tang Dynasty's "Four Seasons Treasure Mirror" records: At the beginning of spring, the daily food is radish, spring cakes, and lettuce, which is called spring plate. From the Song Dynasty to the Ming and Qing Dynasties, the popularity of eating spring pancakes became increasingly popular, and there are records of the emperor giving spring plates of spring pancakes to officials at the beginning of spring. According to "Yandu Tour Chronicles" of the Ming Dynasty: On every spring day, (the emperor) gives spring cakes to all officials at the Meridian Gate. By the Qing Dynasty, the vegetable fillings eaten with spring pancakes became more abundant. Nowadays, people prepare side dishes or various stir-fried dishes and randomly put them into the spring cakes when eating them. Eating spring pancakes at the beginning of spring means welcoming spring and praying for a good harvest.
Staple food Home cooking -
Vinegar mung bean sprouts
When I was a child, I often spent summer vacations at my grandma's house. Although my grandma didn't have much knowledge, in my memory, she was as magical as Aladdin's lamp, taking me to travel in the ocean of stories. Grandma’s stories seemed to be inexhaustible: folklore, real people, gods, demons and monsters... During those countless summer nights, the cool bed, the cool wind and Grandma’s countless stories became my best enjoyment. Often my grandma would be sweating profusely, and I would listen to the story comfortably and enjoy the cool breeze from the cattail leaf fan. What impressed me most was that my grandmother could grow bean sprouts herself. She would always make some bean sprouts by herself, which were crystal clear and tasted especially delicious. Today I made this simple but flavorful mung bean to commemorate my grandma
Vegetarian dishes Dried chili pepper -
Purple passion
I usually like to make pancakes for my baby, and wrap them with Sansi or whatever I like. You can also use flour to make the crust, or you can use egg crust. Because I have made colorful glutinous rice balls and the colors are attractive, I suddenly wanted to change the same color of pancakes. So here comes purple!
Hot dishes Edible oil -
Vinegar Bean Sprouts
After school started, Mima prepared three meals for Nami based on the kindergarten recipes. She was just a reference, not a copy. After a few weeks, Mima found that the food at our house was richer. I also discovered that the kindergarten eats bean sprouts once a week, but Mi’s mother didn’t seem to care about this, and she didn’t deliberately prepare bean sprouts for her children. This stems from Mima’s habits and misunderstandings about food. I always feel that bean sprouts are not good and what was put in them when they were raw. In fact, some things can be ignored. It is a matter of degree, otherwise there will be no way to live. You can also eat raw bean sprouts yourself, but it is not as convenient as buying them when you are busy. Plus this side dish, classic recipe, classic taste, my daughter likes it very much
Hot dishes Vegetarian dishes -
Three Shredded Appetizers
If greasy food occupies your stomach and causes loss of appetite, or if there are ladies at home dining, you might as well make ingredients to cater to everyone's appetite and stimulate appetite.
Appetizers Chives -
Cold Green Wheat Rolled
Nianzhuan - a local specialty of Henan. Because it is a delicacy made by rolling fresh green wheat grains (seeds) in the milk-ripening stage on a grinder, people call it Nianzhuan. The milling process incorporates all kinds of nutrients without abandoning them. It not only maintains the nutrition of whole wheat, but also has the light fragrance of natural fresh green wheat. It has a rough texture, chewy texture, chewy texture, and a slight sweetness in the fragrance. It does not contain any chemical ingredients, preservatives and artificial colors, and is an authentic green and environmentally friendly food. Message: I wish the children’s learning environment will get better and better!
Cold dishes Home cooking -
Special fried pancake for lazy person’s dinner
I often have a busy day and am too lazy to make a serious dinner after get off work. However, Mr. Wang and I are not very willing to get along outside. What should we do at this time? Stir-fried pancakes are a good choice. One cabbage, a handful of mung bean sprouts (omitted it if you didn’t buy it today), two eggs, and a plate of pancakes. Dinner is simple and nutritious. Without further ado, here’s the recipe!
Staple food Home cooking -
Assorted cold dishes
Whether it is for family members to eat alone or for guests at home, every time I make this cold dish there will be no leftovers, which shows that the taste is still very good. Because there are a variety of vegetables, it is brightly colored, very appetizing, and has a variety of tastes.
Cold dishes Vegetarian dishes -
Stir-fried dried silver sprouts and green peppers
This is a very common home-cooked dish. Refreshing, fresh and tender, dispelling heat and rich in nutrients. The appearance rate in our house is very high. Why do these things need to be paired together? In addition to making the dishes rich in vegetable protein and vitamins, the dried fragrant seeds and mung bean sprouts can make the dishes loose and non-sticky, and the shredded green peppers can enhance the flavor and refreshing taste.
Hot dishes Balsamic vinegar -
Steamed cakes with vegetables
This is the first time I made it myself. It’s delicious and the cake is very chewy
Hot dishes Chili powder -
Delicious Burrito
I eat steamed buns, fried dough sticks and noodles with wontons from outside every day, but they are really tasteless. Today, I want to change my taste. There is a pancake and fruit vendor downstairs. After eating it once, it tastes far less good than what I make myself. It is also a pleasure to make breakfast for yourself on weekend mornings! 🌞
Staple food Home cooking -
Stir-fried bamboo noodles with lean meat, chives and mung bean sprouts
Learn how to cook Stir-fried bamboo noodles with lean meat, chives and mung bean sprouts with Noodles and Bamboo noodles.
Noodles Bamboo noodles -
Stir-fried bean curd with mung bean sprouts, lettuce and vegetable
Learn how to cook Stir-fried bean curd with mung bean sprouts, lettuce and vegetable with Hot dishes and Doupi.
Hot dishes Doupi -
Stir-fried mung bean sprouts with leeks
This dish is fried for rolling spring pancakes, so it is very light. Check it out if you like:
Hot dishes Home cooking -
Stir-fried mung bean sprouts and leeks
Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear meridians and detoxify, but can also nourish the kidneys, diuresis and swelling, nourish yin and yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, lower blood lipids and soften blood vessels. Mung bean sprouts are a simple and crisp quick dish that is loved by everyone.
Hot dishes Home cooking -
Sichuan style hot and sour noodles - use Haidilao to make simple hot pot hot and sour noodles
I remember when I was in college in Chengdu, one of the most memorable things was Sichuan delicacies, such as dandan noodles, hot pot, Chuan Chuan Xiang... and the hot and sour noodles sold at street stalls outside the school gate at night. After self-study in the evening, I always felt hungry for no reason, so I invited a few classmates from the dormitory to eat hot and sour noodles and chuanchuanxiang outside the school gate. After a bowl of rice noodles, I felt that my good mood for the day had found a happy ending, and I was very satisfied. Maybe it’s because living in the clear years of campus life makes it easier for a simple heart to be satisfied. An ordinary bowl of hot and sour hot pot noodles can bring you a solid night's sleep and delicious dreams... I still remember once asking the aunt who sells hot and sour noodles how to make the hot pot soup base. Because she is a regular customer, the aunt enthusiastically wrote me a recipe. I was dumbfounded when I saw it - so many ingredients? ? And most of them have never been seen. You must know that it was a really unworldly era. At that time, let alone making hot pot base, I could make a mess in the kitchen at home even if I fried a poached egg. It's strange for this person. After becoming a wife and a mother, everything seems so simple and natural. I have become more proficient at doing housework, becoming more proficient at raising children, and becoming more comfortable cooking... all these changes are not so much that time changes people, but that love changes people. Cooking delicious meals for my husband, taking the children to play and sleep, and seeing my family healthy and happy, I feel that all the efforts are so wonderful... Although the busy and bumpy time has made youth drift away, what I have gained is the full of touching and love stories sealed in my memory... Many years later, I still miss that bowl of hot and sour noodles. Although I have eaten many places later, I always feel that the taste of that bowl in my memory is the most authentic. A few days ago, I accidentally bought Haidilao's hot pot base in a Chinese supermarket. I used it to make a simple bowl of hot and sour hot pot noodles. I was pleasantly surprised to find: it actually tastes like this! Even though I searched for it thousands of times, I suddenly looked back and found it in the dim light. I specially made a new one today and took advantage of the good light during the day to take a photo and write it down to share with all my friends who like hot pot hot and sour noodles.
Staple food Home cooking -
Liangpi (stuffed skin)
Stuffed skin is a traditional delicacy popular in northwest China. It is soft and smooth, sour and spicy, refreshing and appetizing. It is very popular in Qinghai, Gansu, Ningxia, Shaanxi, Inner Mongolia Hetao and other places. Stuffed skin is a dough steamed with flour slurry. There are two types of stuffed skin, one is ordinary stuffed stuffing and the other is high-density stuffed stuffing. Yongpi and Liangpi are the same food, but due to the dialects in different regions, the differences between the two are formed today.
Staple food Cold dishes -
Vermicelli meat
I just collected it today because my kids like to eat meat, so I made it when I saw it
Hot dishes Home cooking -
【Irresistible Spicy Temptation】Maoxuewang
Speaking of Sichuan cuisine, it is one of my favorite cuisines. Maoxuewang originated in Chongqing and is popular in Chongqing and Sichuan areas. It is a famous traditional dish and is included in one of the Sichuan cuisine recipes. Maoxuewang is a special dish of Chongqing. This dish is boiled and eaten fresh, with tripe offal as the main ingredient, so it is named Maoxuewang. In the cold winter, have a bowl of hot and spicy Maoxuewang, and your blood will feel boiling after eating it
Hot dishes children -
Golden and silver eggs with seasonal vegetables
Learn how to cook Golden and silver eggs with seasonal vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried mung bean sprouts
Learn how to cook Fried mung bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oyster cake
Sea oyster cake is a traditional snack in Fuzhou and Funing. Round, golden in color, with crispy shell and delicious filling, it can be eaten alone as a snack. Oyster cakes are an extremely common snack in this old city. Most people in Fuzhou regard oyster cakes as a side dish for breakfast porridge. The oyster cakes are charred on the outside and tender on the inside, and are paired with a bowl of Dingbian paste (pot paste). The texture is so smooth that you won't get tired of eating it. Sea oyster cakes are particular about the ingredients used. The soaked rice and soybeans are ground into a paste. Sea oysters must be used as the main ingredient. Ladle the thick rice milk onto a special long iron grate, put the stuffing mixed with lean pork, celery, etc., add an oyster, pour some more rice milk, cover it and seal it, then put it in an oil pan and fry until both sides are brown, and then pick it up. Because of the addition of sea oysters, the oyster cakes are fresh and fragrant, crispy on the outside and tender on the inside, oily but not greasy. There is also a poor man's oyster cake, which uses simple ingredients. There is no oyster, but cabbage, garlic leaves, seaweed, and mung bean sprouts. You can tell at a glance whether there are oyster cakes with oysters or without oysters. The ones with oysters are plumper and larger, and of course the price will be unceremoniously twice as expensive.
Staple food Home cooking -
Vegetarian fried rice noodles
Simple, quick and very delicious.
Staple food Home cooking -
Mung bean sprouts scrambled eggs
Simple, delicious, healthy and nutritious, quick dish.
Hot dishes Home cooking -
Mung bean sprouts
Learn how to cook Mung bean sprouts with Vegetarian dishes and Homemade ingredients.
Vegetarian dishes Homemade ingredients -
Reduced fat mixed with three shredded noodles
Light and fat-reducing.
Cold dishes Home cooking -
Mung bean sprouts with double pepper
Very light and crisp fried mung bean sprouts, very suitable for women who want to lose weight. It’s quick and easy, and within five minutes, a plate of food can be on the table.
Hot dishes Green pepper -
Stir-fried bean sprouts with shredded carrots and leeks
Learn how to cook Stir-fried bean sprouts with shredded carrots and leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Authentic and delicious dry-fried beef river
Learn how to cook Authentic and delicious dry-fried beef river with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Hot and sour bean sprouts
Crispy, spicy and sour bean sprouts.
Hot dishes Home cooking -
Noodles
Wenzhou's traditional noodles have been innovatively improved. Tomato juice is used to soften the spiciness of garlic vinegar and increase the aroma of scallion oil. In line with the taste of more foodies.
Staple food Noodles -
Stir-fried bean sprouts with anchovies
Home-cooked dish - stir-fried bean sprouts with anchovies. A quick dish that everyone in the family loves, easy to make and delicious.
Hot dishes Home cooking -
Fried vermicelli with mung bean sprouts
Learn how to cook Fried vermicelli with mung bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kuaishou Beef Steamed Bun
Learn how to cook Kuaishou Beef Steamed Bun with Staple food and Home cooking.
Staple food Home cooking -
Korean soybean paste soup
Doenjang soup is an indispensable traditional dish on the daily dining table in South Korea, from the president to ordinary people. The reason why doenjang soup has a long history in Korea and has spread to the world in modern society is not only due to the inertia of life, but also because it is indeed nutritious, delicious, easy to operate, and has simple ingredients. The main raw material of doenjang soup is doenjang, and isovaleraldehyde contained in soybeans, the main raw material of doenjang, is a natural plant hormone. In addition to preventing breast cancer, it can also reduce the incidence of various hormone-related tumors. Korean women are proud to make doenjang. For generations in North Korea, doenjang has been their national food. In "Dae Jang Geum", it is said that one year the doenjang tasted bad and the entire palace was in chaos. So the taste is definitely great! You need to put seafood clams here. You don’t have to put them in if you don’t have them. I also have a hairy crab at home. In order not to waste raw materials, I can also put them in to enhance the freshness! This recipe is for four people, so you can adjust it yourself!
Soups old man -
No-rinse Liangpi
Everyone is making Liangpi, have you done it? Making your own Liangpi face wash is a big project, but I don’t need to wash my face. I can make the dough in 15 minutes. It feels so good to eat a bowl of Liangpi noodles! Don’t be biased against Liangpi without washing your face, and don’t think it’s unauthentic. This is actually a very common practice in Shaanxi, and the ingredients can be matched according to your own preferences. It is worth a try! Liangpi has a long history. Legend has it that it originated during the period of Qin Shihuang and has a history of more than 2,000 years. There are two types of Liangpi: rice noodles and dough noodles. The ones that are not washed are called Liangpi, those that are washed are called dough noodles, and the ones that need to roll the batter are called dough noodles. Nowadays, it costs at least 6 yuan to buy a serving of cold noodles, and the cost of making it yourself is less than 2 yuan. Now that I have learned how to make it, I don’t have to buy it anymore, it is convenient and fast, and it tastes pretty good.
Snacks Northwest cuisine -
Fried rice cake with assorted shredded pork
It’s another dish that can be used as a staple food, or a staple food that can be used as a dish, haha. The recipe is simple and one bowl is a complete meal. How is it? Let’s do it!
Hot dishes Home cooking -
Authentic Changle spring rolls, eat two in one roll
Speaking of spring rolls, there are all kinds, but the Changle flavor is unique. The spring roll skin is thin and tough, and the combination of bean sprouts and leeks tastes perfect. I really miss this spring roll full of hometown flavor!
Snacks Chives -
Korean Kimchi and Pork Pan-Fried Dumplings
Very delicious kimchi pan-fried dumplings.
Snacks Pasta -
Luncheon meat mixed with mung bean sprouts
Learn how to cook Luncheon meat mixed with mung bean sprouts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Vegetarian fried silver sprouts
Learn how to cook Vegetarian fried silver sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three-color seasonal vegetable scrambled eggs
Learn how to cook Three-color seasonal vegetable scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mustard bean sprouts
Make a simple vegetarian dish and use mustard as a seasoning to improve the taste of the vegetarian dish.
Cold dishes Vegetarian dishes -
【Four Leaves Restaurant】Konjac with rice
Learn how to cook 【Four Leaves Restaurant】Konjac with rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade rice noodles
Learn how to cook Homemade rice noodles with Snacks and Yunnan cuisine.
Snacks Yunnan cuisine -
Stir-fried silver sprouts with fresh mushrooms
I haven’t eaten bean sprouts for a long time. I used to make them myself at home. I was busy at the end of the year and couldn’t find time to get them. So I might as well buy them and eat them. The mung bean sprouts I bought this time are different from the thick and sturdy ones I’ve seen before. They are very slender and have long fibrous roots. I guess it’s not caused by the use of chemical fertilizers. I asked the boss, and they vouched for it. OK, I believe you, haha. Use it to fry with fresh mushrooms, tender shredded fresh mushrooms, crispy mung bean sprouts, and red and green peppers. It looks good, tastes good, and is a good vegetarian dish.
Hot dishes Home cooking -
Spicy mung bean sprouts
Learn how to cook Spicy mung bean sprouts with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Shredded Chicken Breast and Pork with Chopped Vegetables
Pinch off the heads and tails of mung bean sprouts and call it pinching vegetables
Hot dishes Home cooking -
Stir-fried mung bean sprouts with purple eggplant
Simple, delicious, healthy and nutritious, quick dish.
Hot dishes Home cooking -
Stir-fried noodles with tenderloin and mung bean sprouts
Learn how to cook Stir-fried noodles with tenderloin and mung bean sprouts with Noodles and Chicken Essence.
Noodles Chicken Essence -
Stir-fried mung bean sprouts with broccoli
Stir-fried mung bean sprouts with broccoli is a very simple home-cooked dish, and it is also the most suitable weight loss dish in spring. Broccoli is also called green cauliflower and broccoli. Its nutritional content far exceeds that of similar vegetables and is called the crown of vegetables. It is often eaten at home and is rarely used to stir-fry meat. It is always stir-fried or served cold. It is crispy, tender and refreshing, refreshing and relieves greasiness. It is an appetizer and a meal, and the whole family likes it. As the saying goes, bean sprouts are eaten in spring. The nutritional value of bean sprouts is much higher than that of mung beans. It has the effect of clearing away heat and detoxifying. It is most suitable to eat in spring. It can help the five internal organs to change from winter storage to spring growth, which is beneficial to clearing the liver fire, strengthening the spleen and nourishing the stomach. Paired with broccoli, both are low-fat and low-calorie ingredients. They are very rich in dietary fiber. They can detoxify and nourish the skin, promote gastrointestinal motility, eliminate fat and defecate. Regular consumption can achieve the purpose of losing fat and slimming.
Cold dishes Home cooking -
Stir-fried mung bean sprouts with winter melon
Healthy and nutritious, delicious and perfect for meals.
Hot dishes Home cooking -
Fried noodles
Learn how to cook Fried noodles with Noodles and Cabbage.
Noodles Cabbage -
Hot and sour mung bean sprouts
A very refreshing side dish to go with rice. Crisp, sour and spicy are the characteristics of this dish.
Vegetarian dishes children -
Delicious compound soy sauce fried noodles
Learn how to cook Delicious compound soy sauce fried noodles with Staple food and Home cooking.
Staple food Home cooking -
Braised Red Jersey Fish
Red shirt fish, very fragrant.
Hot dishes Celery -
Chicken, bean curd and pickled radish energy soup
Why is it called energy soup? Because the soup is full of chicken breast, pickled radish, black fungus, and fried bean skin, it is a nutritious and healthy soup that is not meaty and tastes great! If you don’t like chicken breasts, you can substitute chicken legs or pork tenderloins. This recipe uses thick soup stock to make the soup. You can boil stock or chicken stock and put it into the soup. It tastes better. Adding thick soup stock is a faster and more convenient method. This recipe is for 4 adults
Soups Home cooking -
Stir-fried spontaneous mung bean sprouts
Learn how to cook Stir-fried spontaneous mung bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored hot dry noodles
Learn how to cook Sauce-flavored hot dry noodles with Staple food and Snacks.
Staple food Snacks -
The dough turned cold, this is how it was done, I learned a lot!
The weather is getting hotter, and it’s the season to eat cold noodles again, but the little cook accidentally saw a news article "Do you really dare to eat the cold noodles sold on the street?" 》, Liangpi, something you would just buy a bowl of at a roadside stall when you have no appetite in the hot summer. Now I really don’t dare to eat it. When you eat the huge piece of Liangpi you bought outside, haven’t you ever thought about the elasticity of the teeth and the dazzlingly white skin? Doesn’t it look like you are eating a plastic bag? In fact, making cold noodles at home is also very simple. You only need to wait for a few hours. When you magically turn a piece of dough into refreshing hand-made cold noodles poured with hot red oil, believe me, you don’t need praise from others for your full sense of accomplishment!
Staple food Home cooking -
Spicy boiled fish
Spicy Boiled Fish~The fish meat is tender, spicy and delicious. It is popular in the city and lasts for a long time.
Hot dishes Home cooking -
Silver sprouts and edamame
Silver teeth are mung bean sprouts, which are rich in vitamin C, riboflavin and dietary fiber. Edamame, also known as green beans, are fresh soybeans with pods. This season is when edamame is on the market in large quantities. The most commonly eaten edamame is boiled edamame. Today, if you eat it differently and with a different taste, you will have a different taste bud experience. I believe you will like it after trying it.
Cold dishes Common dishes -
Stir-fried mung bean sprouts
Crisp and refreshing home-cooked vegetarian dish.
Hot dishes Home cooking -
Fried Pancakes
Small root garlic is also a kind of wild vegetable that grows in spring. It grows thin and long. The root is a bit like garlic and has a garlic taste. Add a little to stir-fries and soups, and the taste is fresh.
Staple food Pasta -
【Tianjin】Spring rolls
Spring rolls are a traditional and ancient dish that evolved from ancient spring dishes. Traditional spring rolls are made with pancakes as the skin and stuffed with celery, leeks, and spring bamboo shoots. They symbolize hard work, longevity, and prosperity, and are used to welcome the new year. Spring rolls welcome the spring, which means good things. It is a dish that my family must make during the Chinese New Year. Although there are many spring rolls on the market now and there are many varieties, Zerui’s mother still likes to make her own spring rolls. After all, the ones she buys are not as safe as those made at home. And making spring rolls by yourself makes the New Year atmosphere even more intense. The fried spring rolls made by Zerui’s mother today still retain the basic recipe, but slightly changed the fillings, using bean sprouts, shredded chicken, carrots and leeks, which symbolize good luck, good fortune, prosperity and longevity, and have beautiful meanings. They are very suitable for making dishes to welcome the New Year~~~
Hot dishes Home cooking -
Onions mixed with bean sprouts
Full of vitamins.
Cold dishes Home cooking -
Six kinds of cold dishes
Learn how to cook Six kinds of cold dishes with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried mung bean sprouts and leeks
Vegan series
Vegetarian dishes Balsamic vinegar -
Fried rice noodles with sliced meat
Learn how to cook Fried rice noodles with sliced meat with Snacks and Chicken powder.
Snacks Chicken powder -
Creative vegetable salad
Simple vegetables can also become delicious, as long as you treat them with care.
Cold dishes Side dishes -
Bean sprout powder
A simple side dish
Quick dishes Garlic slices -
Vegetarian fried bean sprouts
I wanted to eat bean sprouts for a few days and went to Laidian to buy bean sprouts and start working.
Hot dishes Home cooking -
Stir-fried carrots and sprouts
Crisp and refreshing vegetable dish with reduced fat, it will be on the table in a few minutes, so come and grab a plate.
Hot dishes Home cooking -
【Tianjin】Chicken silk silver needle
Chicken shredded silver needle is a traditional Tianjin delicacy. Silver needle is another name for mung bean sprouts here. It is also called silver sprouts. It can also be called mung bean sprouts and bean sprouts. Shredded Chicken Silver Needle is a quick-fried chicken breast cut into shreds and paired with mung beans. No colored condiments are added during cooking, and the chicken shreds are battered with egg white instead of egg yolk. Therefore, the color of the chicken shreds is very refreshing, and the stir-fried dishes are white and elegant. The chicken shreds are smooth and tender, the silver needles are crisp, and the taste is salty and fresh. This dish is nutritious and balanced, containing both animal and plant proteins. Chicken is a source of high-quality protein. Moreover, because chicken contains more B vitamins, chicken contains fewer calories than other meats. Chicken also has the effects of strengthening the spleen and stomach, strengthening muscles and bones, activating blood vessels, warming the body and replenishing qi, and protecting the skin. Bean sprouts are made from soaked mung beans. Their nutritional value is higher than that of mung beans. They have many functions. They can clear away heat and reduce internal heat, and are especially effective in losing weight. Shredded Chicken Silver Needles is a healthy delicacy worth enjoying.
Hot dishes Home cooking -
Stir-fried mung bean sprouts
Learn how to cook Stir-fried mung bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three colors of cold and refreshing vegetables
Learn how to cook Three colors of cold and refreshing vegetables with Cold dishes and Home cooking.
Cold dishes Home cooking -
Apricot, abalone, bean sprouts and stomach-warming soup
Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. It can improve the human immune function, has anti-cancer, lower blood fat, moisturize the stomach and beautify the human body. It also has the effects of lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. Adding it to the soup will increase the flavor of the soup, and it is also very delicious when stir-fried... This simple soup can be enjoyed in a bowl on a cold winter day, and it will warm you...
Soups Soup -
Stir-fried vermicelli with bean sprouts
Simple stir-fry, refreshing, smooth texture, delicious.
Hot dishes Home cooking -
Assorted Fried Noodles
It is best to use freshly pressed noodles, which are chewy and chewy. Fried noodles can be paired with a variety of vegetables, meat, and eggs, and are rich in nutrients
Staple food Noodles -
Pickled mustard silver rolls
When I was a child, my family would make this snack during festivals. The spring roll wrappers my mother bought from the vegetable market were all freshly baked, so we usually ate them directly without frying them. However, Apple can't buy freshly made spring roll wrappers here. The ones they buy are frozen, so Apple uses deep-fried methods. Although it’s a bit unhealthy, it’s really delicious~~~
Staple food Pasta -
Stir-fried bitter melon with onions and mung bean sprouts
Delicious and quick dish.
Hot dishes Home cooking -
Hot and sour mung bean sprouts
Let the little mung bean sprouts also enrich your dining table😍Simple, fast and delicious✌️
Hot dishes Home cooking -
Seasonal vegetable egg pancake
Learn how to cook Seasonal vegetable egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried mung bean sprouts with cowpeas
Healthy and nutritious, simple and delicious, quick dish.
Hot dishes Home cooking -
Fried Udon
Learn how to cook Fried Udon with Noodles and Foreign cuisine.
Noodles Foreign cuisine -
Day lily mixed with mung bean sprouts
Learn how to cook Day lily mixed with mung bean sprouts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Xiangyou Mung Bean Sprouts
Learn how to cook Xiangyou Mung Bean Sprouts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried mung bean sprouts with carrots
Learn how to cook Stir-fried mung bean sprouts with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Bitter chrysanthemum.
Hot dishes Bitter chrysanthemum -
Stir-fried five-spice dried tofu with mung bean sprouts
Healthy and nutritious, delicious and quick dish.
Hot dishes Home cooking -
Bean sprouts and kelp shreds-delicious and refreshing
Learn how to cook Bean sprouts and kelp shreds-delicious and refreshing with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried mung bean sprouts
Mung bean sprouts have the effects of clearing heat, detoxifying, sobering up and diuresis. It produces less heat after ingestion and is less likely to accumulate fat under the skin. It is a home-cooked dish that is simple and convenient to make.
Vegetarian dishes Mung bean sprouts -
Fried Pancake with Elbow Pork and Mung Bean Sprouts
Pork elbow must be cooked and deboned in advance.
Staple food Home cooking -
Mung bean sprouts, watermelon rind and cold dish
Watermelon rind: cool in nature and sweet in taste. It clears heat, relieves heat, quenches thirst, and facilitates urination. It is used for polydipsia due to summer heat, lack of urination, edema, and sores on the mouth and tongue. Mung bean sprouts: clear away heat and detoxify, nourish blood and qi, strengthen the spleen and stomach.
Cold dishes Home cooking -
Stir-fried mung bean sprouts with lettuce
Crispy, delicious, and quick dish.
Hot dishes Home cooking -
Fried bean sprouts with leeks and eggs
The weather is getting warmer, and the mung bean sprouts I sprouted are so beautiful.
Hot dishes Home cooking -
Homemade Fried Noodles
Rice noodles are cooked with various ingredients. The ingredients can be adjusted according to your own preferences. It can be used for breakfast or dinner.
Snacks Home cooking -
Mung bean sprouts steamed pork slices
As I get older, I need to eat more dishes that are light, less oily and less fiery. Recently I have been trying to make various steamed dishes. If I encounter something that my family likes, I will record it so that I can look it up in the future when I don’t know what to eat.
Hot dishes Home cooking -
Kuaishou seasonal vegetable cold noodles
Learn how to cook Kuaishou seasonal vegetable cold noodles with Pasta and Home cooking.
Pasta Home cooking -
Stir-fried mung bean sprouts and corn kernels with garlic
Healthy and nutritious, garlicky and delicious, quick dish.
Hot dishes Home cooking -
Hand-made noodles with shrimp, fish and eggs
Learn how to cook Hand-made noodles with shrimp, fish and eggs with Staple food and Noodles.
Staple food Noodles -
Stir-fried red coriander with onions and mung bean sprouts
Healthy and nutritious, light and delicious, quick dish.
Hot dishes Home cooking -
Stir-fried bean sprouts with shredded pork
Mung bean sprouts, namely the sprouts of mung beans, are the sprouts produced after soaking the seeds of the leguminous plant mung bean. The edible part is mainly hypocotyl. During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans, so the nutritional value of mung bean sprouts is greater than that of mung beans. Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, lower blood lipids and soften blood vessels.
Hot dishes Hot pepper -
Vinegar Bean Sprouts
Learn how to cook Vinegar Bean Sprouts with Hot dishes and Mung bean sprouts.
Hot dishes Mung bean sprouts -
Crystal Spring Rolls (Vietnamese Spring Rolls)
I believe everyone has eaten spring rolls. They are fried foods and are very oil-absorbent. When you bite into them, the juice-explosion (oil-explosion) experience is so satisfying [laughing and crying R] [shy R] What should you do if you want to eat but feel it is too oily? Change to the healthiest cooking method, steam spring rolls!
Staple food Home cooking -
Dry Fried Beef River
When dry-fried beef river, Guan Jian pays attention to the gas and heat of the pot.
Snacks Cantonese cuisine -
Vegetarian fried rice noodles
Pho is a common snack ingredient in Guangdong, Guangxi and Southeast Asia. The raw material of Pho is rice. Wash the rice and grind it into powder, add water to make a paste, steam it into flakes, cool it and cut it into strips. Rice noodles are rich in carbohydrates, which can store and provide heat energy, energy necessary to maintain brain function, regulate fat metabolism, provide dietary fiber, and enhance intestinal function. Pho can be fried with beef or eggs, both taste very good.
Snacks Cumin -
Chives with four ingredients
This is a quick home-cooked dish that’s brightly colored and delicious.
Hot dishes Home cooking -
Fried rice noodles
Learn how to cook Fried rice noodles with Staple food and Snacks.
Staple food Snacks -
Spring rolls
Today is the beginning of spring. As the saying goes, spring beats six nines. Today is the first day of six nines. The beginning of spring ranks first among the twenty-four solar terms, and people attach great importance to this solar term. There was a Spring Welcome ceremony in our country 3,000 years ago, and many fixed customs and habits have been formed up to now. During the Beginning of Spring solar term, it is customary for people to eat radish, ginger, green onions, and flour cakes, which is called biting spring.
Hot dishes Cod -
Mung bean sprouts and beef soup
A simple, quick soup.
Soups Home cooking -
Boiled beef
I used to think that this type of cuisine was made by people with very strong cooking skills, but I often had the urge to try it. Unexpectedly, I succeeded and received unanimous praise from my family. The final conclusion is: as long as you like cooking, and know some basic seasonings and characteristics of dishes, and are willing to specialize in it, you can succeed. I think cooking is about doing whatever you want, haha~
Hot dishes Home cooking -
Hot and sour bean sprouts
Bean sprouts are really a good thing. They taste crunchy and sweet, and they taste very fresh. Mung bean sprouts contain very low energy, but are rich in fiber, vitamins and minerals. They have beauty, detoxification, cellulite elimination, laxative, and antioxidant effects. If you love beauty, come and try it together!
Hot dishes Vegetarian dishes -
Stir-fried vegetables
Stir-fried vegetables is to combine 3---5 kinds of ingredients and stir-fry them together. There are two key points in stir-fried vegetables. One is that they are mostly shredded, so bean sprouts and leeks are commonly found in stir-fried vegetables. The other is that stir-fried vegetables are mostly vegetarian. Of course, this is just a habit. If you like to add some shredded pork, that’s understandable.
Hot dishes Home cooking -
Stir-fried mung bean sprouts with garlic
Fresh and delicious, it goes well with meals.
Hot dishes Home cooking -
Cold Mung Bean Sprouts
Mung bean sprouts are processed food from mung beans, and their nutritional content is doubled compared to mung beans. During the germination process of mung beans, the amino acids contained in the protein can be recombined, greatly increasing the relatively lacking amino acids in mung beans, and making the ratio of amino acids more suitable for the needs of the human body, thereby improving the nutritional value of mung bean sprouts; mung beans usually do not contain vitamin C, but they are very rich in vitamin C after germination, especially mung beans that have sprouted for 4 to 7 days. During the germination process, the vitamin C will increase a lot
Cold dishes Home cooking -
Stir-fried dried green pepper and bean sprouts
A quick and easy home-cooked stir-fry!
Hot dishes Home cooking -
Stir-fried mung bean sprouts with colored peppers and onions
Healthy and nutritious, fragrant and delicious, quick dish.
Hot dishes Home cooking -
Fried spring rolls
Learn how to cook Fried spring rolls with Snacks and old man.
Snacks old man -
Fried rice noodles
Rice noodle is rich in carbohydrates, an important substance that constitutes the body; it stores and provides heat energy; it is an energy source necessary to maintain brain function; it regulates fat metabolism; it provides dietary fiber; it saves protein; it detoxifies; and it enhances intestinal function.
Staple food Home cooking -
Dry Fried Beef River
Fried beef river is not so much a famous snack in Guangdong, but also a staple food and late-night snack there. Whether it is a high-end restaurant or a food stall in the streets, fried beef river can be found everywhere. Just think about it and it will feel extremely delicious! Only by turning all memories into tempting delicacies can we relieve the feeling of missing you!
Staple food Home cooking -
Yinya Beef Stir-fried Sweet Potato Noodles
A great breakfast that will whet your appetite
Hot dishes Home cooking -
Stir-fried mung bean sprouts
Mung bean sprouts, dried sesame seeds and leeks are simply stir-fried to create a refreshing yet delicious home-cooked dish, which is quick and convenient
Hot dishes Home cooking -
Stir-fried mung bean sprouts with cabbage
Light and delicious, seasonal dishes.
Hot dishes Home cooking -
Spicy beef soup
Learn how to cook Spicy beef soup with Soups and Home cooking.
Soups Home cooking