Homemade snacks - [Herbal Tea Melon Seeds]

Overview

The delicious and non-irritating herbal tea melon seeds are added with Chinese herbal and natural flavors. You don’t have to worry about the flavors and pigments. Your hands will still be white after eating

Tags

• snacks
• common dishes
• children
• afternoon tea
• coarse salt
• fennel seeds
• licorice
• light bamboo leaves
• lilac
• mint
• raw melon seeds
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• water

Ingredients

Steps

1. 1 Wash the raw melon seeds and drain the loose soil on the surface

   

2. 2 Prepare the ingredients: licorice, mint, bamboo leaves, cloves, bay leaves, star anise, fennel seeds, and Sichuan peppercorns

   

3. 3 Put the washed melon seeds into a pot and pour water (as long as the melon seeds can be covered), put them in the bag and bring to a boil over medium heat

   

4. 4 After boiling, cook for 10 minutes, then turn to low heat, add coarse salt and cook for 20 minutes, turn off the heat and soak for 30 minutes

   

5. 5 Drain the boiled melon seeds

   

6. 6 Use a larger piece of cage cloth to sew a bag, put the melon seeds in, seal the mouth, and fix it on the heater to dry

   

7. 7 The herbal melon seeds you brew yourself are not only delicious, but you don’t have to worry about your hands turning black