Blueberry Cookies
Overview
Dried wild blueberries are sour and sweet. Used to make biscuits, crispy and sweet, very good. The recipe online reduces the amount of butter and powdered sugar, and the taste of the finished product is suitable for you.
Tags
Ingredients
Steps
-
Dry clean blueberries.
-
Chop the dried blueberries.
-
After the butter has melted, add the powdered sugar and stir evenly without whipping.
-
Add the egg liquid in portions and mix evenly.
-
Add dried blueberries.
-
Add cake flour and mix well.
-
Knead the dough, shape the dough into a rectangle with your hands, wrap the shaped dough in plastic wrap, and freeze hard in the refrigerator, about 1 hour.
-
Take out the cookie dough and cut it into about 0.7CM thick.
-
Arrange the cut biscuit dough into a baking pan and place it in the middle rack of the preheated oven at 165 degrees, heating up and down for about 15 minutes.
-
Bake and enjoy.
