Blueberry oatmeal sweet fermented grains by: Special writer of Pulan Hi-Tech Blueberry Food

Overview

Sweet fermented rice is a snack made from highland barley, one of the cold-resistant and early-maturing grains on the Qinghai-Tibet Plateau. There is a saying among the masses: Sweet fermented grains are sweet, and old people and children can swallow them with saliva. One bowl or two bowls can appetize, and three or four bowls can make a meal. It has the characteristics of mellow, cool and sweet. It exudes the aroma of wine when eating. Eating it in summer can refresh the mind and relieve fatigue; eating it in winter can strengthen the body and warm the stomach and increase appetite.

Tags

• staple food
• home cooking
• blueberry
• sweet rice wine
• oats

Ingredients

Steps

1. 1 Steamed oats without white core

   

2. 2 Crush the blueberries and mix in the wine and medicine, mix well

   

3. 3 After the oats have cooled down, mix in 2 and mix well. Let it ferment for two days in this weather of about 30 degrees, until the aroma of rice wine overflows

   

4. 4 How to eat: Eat directly

   

5. 5 Way 2: Scoop out a spoonful and put it into a cup or bowl, then pour in ice water