Chocolate Rose Meringue

Overview

Chocolate rose meringue, many people think it is a cookie, but it is actually a meringue, because there is no flour or butter added in the recipe, the main ingredient is only egg white, it is low in calories and full of deliciousness.

Tags

• baking
• flavor
• red food coloring
• sugar
• dark chocolate
• protein
• salt

Ingredients

Steps

1. 1 Add a pinch of salt to the egg whites and beat until frothy. Then slowly add sugar in portions and beat until soft peaks form. Finally add vanilla essence and red food coloring and mix well

   

2. 2 Draw 4 lines with red food coloring on the inside of the piping bag

   

3. 3 Put the mixed egg white into a piping bag, grease the parchment paper with oil, squeeze out 5cm roses on the paper, and start the wreath from the middle

   

4. 4 Preheat oven to 200 degrees Fahrenheit (95 degrees Celsius) and bake meringues for 90 minutes. After the oven has completely cooled down, leave the meringue for 2-3 hours or overnight

   

5. 5 Heat the chocolate over water, dip the chocolate sauce on the bottom and let it sit