Yellow Peach Banana Raisin Pizza

Overview

I usually eat high-calorie pizza, but this time I changed it to a fruit-based method. The pizza is baked first, and the crust is crispy and thin, which can satisfy your cravings without worrying about the fleshiness. Work begins😜

Tags

• baking
• banana
• butter
• dried raisins
• mozzarella cheese
• white sugar
• yeast
• yellow peach
• ketchup
• plain flour
• salt
• water

Ingredients

Steps

1. 1 Mix the yeast and water, mix the flour, salt, and sugar together, use the yeast water to form a smooth dough, add butter and knead it thoroughly, and let it rise in a warm place until it doubles in size.

   

2. 2 Take out the fermented dough, roll it into an 8- to 9-inch round piece, spread it into an 8- to 9-inch pizza pan, make some small holes, and bake it in the middle rack of the oven at 180 degrees for 10 minutes.

   

3. 3 After 10 minutes, take out the cake bottom and it will be slightly yellow and dry.

   

4. 4 Prepare your favorite fruits, sliced bananas and yellow peaches.

   

5. 5 Pour 3 tablespoons of tomato sauce into the bottom of the cake and spread evenly, then sprinkle in an appropriate amount of mozzarella cheese.

   

6. 6 Top with fruit.

   

7. 7 Finally add mozzarella cheese. Preheat the oven to 190 degrees.

   

8. 8 Place in the middle and lower racks of the oven and bake at 190 degrees for 10 minutes.

   

9. 9 Finished product.

   

10. 10 Finished product.